Recipe: Delicious Chicken 65

Chicken 65. Hot, spicy and a perfect chicken starter made in restaurant style. The flavour of the dish can be attributed to red chillies, but the exact set of ingredients for the recipe can vary. Its one of those popular dishes prepared in most of the dhabas and restaurants.

So juicy, rightly spiced and delicious. And it's so easy to make with this recipe. It is a popular South Indian chicken appetizer. You can cook Chicken 65 using 22 ingredients and 3 steps. Here is how you cook that.

Ingredients of Chicken 65

1. You need of For chicken marination.
2. You need of Chicken cubes 500 gm.
3. Prepare 1 tsp of Salt.
4. You need 1 tsp of Ginger garlic paste.
5. It's 1 tbsp of Chilli flakes.
6. You need 1 tsp of Black pepper.
7. It's 1 tsp of Coriander powder.
8. Prepare 1 tbsp of Vinegar.
9. Prepare 1 tbsp of Corn flour.
10. Prepare 1 tbsp of Rice flour.
11. You need of For gravy.
12. You need 1/2 cup of Oil.
13. It's of Curry leaves 3 -4.
14. You need 1 tbsp of Tomato paste.
15. Prepare 2 tbsp of Chilli garlic sauce.
16. It's 1 tbsp of Ketchup.
17. You need of Salt.
18. It's 1/2 tsp of Red chilli powder.
19. It's 1/2 tsp of Garam masala powder.
20. It's 1/2 tsp of Daniya powder.
21. It's drops of Red food colour few.
22. You need 1 of Green chilli large.

It's a simple fried chicken recipe with plenty of spices and Chinese. The final dish is reminiscent of chicken nuggets—only these are tastier, spicier, grown-up nuggets!

Chicken 65 step by step

1. Mariante the chicken and deep fry.
2. Make the gravy with the above ingredients.
3. Add fry chicken and chilli and saute well and serve.