Quick Chicken 65. The flavour of the dish can be attributed to red chillies, but the exact set of ingredients for the recipe can vary. Give everything a quick stir and serve hot. Its one of those popular dishes prepared in most of the dhabas and restaurants.

It's also sold by street vendors and it is street food at its best! As Diwali is coming soon… what better time. After quite a few failed attempts, where I had got nothing close to the real taste, I am glad to proclaim that I attained the near perfection. You can have Quick Chicken 65 using 12 ingredients and 3 steps. Here is how you cook it.

Ingredients of Quick Chicken 65

It's 1 of . Chicken - 500 gm boneless.
It's 2 of . Oil - to deep fry.
Prepare of To Marinate:.
It's 1 of . Egg - 1.
You need 2 of . Red chilli powder - 1 tbsp.
It's 3 of . Garam masala - 1 tsp.
Prepare 4 of . Corn flour - 2 tbsp.
It's 5 of . Salt - as needed.
Prepare 6 of . Ginger garlic paste - 1/2 tsp.
It's 7 of . Ajinamoto - 1 tsp (optional).
It's 8 of . Vinegar - 1 tsp.
It's 9 of . Orange food colour - pinch.

WITH no heavy cream and dairy free options. The Best Chicken Marinated Indian Recipes on Yummly Indian Butter Chicken, Chicken Tikka Masala Curry, Grilled Tandoori Chicken With Indian-style Rice. Non vegetarian starter or quick snack.

Quick Chicken 65 instructions

1. Wash chicken nicely and cut it into cubes, dry the pieces in kitchen towel..
2. In a bowl all the ingredients under the topic "To Marinate". Mix well and add all the chicken cubes. Mix thoroughly and refrigerate this for 30 minutes..
3. Deep fry this in oil and serve hot with lemon wedges and onion..

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