Chocolate sandesh. Chocolate Sandesh recipe with step by step photos. another delicious fudge from West Bengal with a chocolaty variation. rasmalai and sandesh is often made for festive occasion. Chocolate sandesh recipe - Learn to make chocolate sandesh with step by step pictures. Sharing an easy and healthy Indian sweet recipe that can be made in a jiffy if you have panner or chenna in hand.
Chocolate flavored Sandesh is truly unique.
This is very simple to make with few ingredients, milk, sugar and the flavor of your choice.
Chocolate Sandesh Recipe - A great Indian sweet to be enjoyed at any time especially during Among others, chocolate sandesh is also a famous one.
You can cook Chocolate sandesh using 7 ingredients and 10 steps. Here is how you cook that.
Ingredients of Chocolate sandesh
- Prepare 2 liter of Full cream milk.
- You need 2 tbsp of Lemon juice.
- You need 1 cup of Chocolate.
- Prepare 1 tbsp of Cocoa powder.
- You need 2 tbsp of Butter.
- You need 4 tbsp of Sugar.
- You need 2 tbsp of Almonds.
It is mostly prepared during the festivals. Chocolate Sandesh is a "truffles-style" dessert from the Eastern province of West Bengal. Along with Rassagulla this desert nicely rounds off an east Indian meal. Chocolate Sandesh is as easy to.
Chocolate sandesh instructions
- Boil milk in a heavy bottom vessel.
- Once boiled switch off the flame and add lemon juice and cover it.
- Curdled the milk and we get soft paneer..
- Strain in a muslin cloth and wash in a fresh water for two to three times..
- Heat butter in a pan..
- Add sugar,cocoa powder and paneer and saute for 4 - 5 mins till thick..
- Add grated chocolate and mix well..
- Once cooled to make a shape of sandesh..
- Garnish with almonds..
- Keep in the freeze for an hour and serve..
Easy Chocolate Sandesh, How to make Easy Chocolate Sandesh at home. Delicious and Easy Chocolate Sandesh Recipe! I will share with you the famous Bengali sweet known as Bengali. Keep it in the refrigerator for. Sandesh (Bengali: সন্দেশ Shôndesh) is a dessert, originating from the Bengal region in the eastern part of the Indian subcontinent, created with milk and sugar.