Recipe: Tasty Thottakoora Pappu (Andhra Style Dal With Amaranth Leaves)

Thottakoora Pappu (Andhra Style Dal With Amaranth Leaves).

You can have Thottakoora Pappu (Andhra Style Dal With Amaranth Leaves) using 16 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Thottakoora Pappu (Andhra Style Dal With Amaranth Leaves)

1. Prepare 1 cup of Toordal.
2. Prepare 1/2 tsp of Turmeric Powder.
3. Prepare 3 tbsp of Ghee.
4. It's 1.5 cup of Amaranth Leaves.
5. It's 1 tbsp of Oil.
6. You need 1/2 tsp of Mustard.
7. You need 1/4 tsp of Asafoetida Powder.
8. It's 10 of Curry Leaves.
9. It's 1/8 tsp of Fenugreek Seeds.
10. Prepare 2 of Green Chilli(Slit Vertically).
11. Prepare 2 tsp of Grated Ginger.
12. Prepare 1 tbsp of Sambar Powder.
13. Prepare 2 of Tomatoes(Finely Chopped).
14. Prepare 1 of Lemon Size Tamarind.
15. It's 2.5-3 tsp of Salt.
16. Prepare 4 cups of Water.

Thottakoora Pappu (Andhra Style Dal With Amaranth Leaves) step by step

1. Soak the tamarind in hot water for 15 mins. Extract thick pulp. Discard the fiber. Set aside..
2. Pressure cook the toordal with 1/4 tsp turmeric powder, 1 tsp ghee and 3 cups of water for 3 to 4 whistles or till it becomes soft..
3. Add the greens & 1 cup water and pressure cook for 1 whistle and set aside..
4. Heat oil. Splutter mustard seeds. Add hing, curry leaves, fenugreek seeds, ginger and green chilli. Saute..
5. Now add the finely chopped tomatoes, sambar powder, 1/4 tsp turmeric powder, tamarind pulp and salt..
6. Cook till the oil separates..
7. Add this to the cooked dal & greens mixture and cook on low flame for 5 mins..
8. Top with ghee..
9. Offer Thottakoora Pappu along with Steamed Rice or Chappati to Lord Sri Krishna and honor Krishna Prasadam..