Easiest Way to Prepare Yummy Hilsa Fish Curry - South Indian Fusion Style

Hilsa Fish Curry - South Indian Fusion Style. South Indian cuisine includes the recipes of the five southern states of India: Andhra Pradesh, Karnataka, Kerala, Tamil Nadu, and Telangana. This South Indian fish curry recipe, also called meen kulambu, is a delicately flavored dish infused with tangy tamarind that can be served with idli (a savory. Here's a fish curry recipe that tastes similar to the curries served in most South Indian hotels.

Fish curry recipe south indian, fish gravy Fish is obtained in many varieties and there are hundreds of different species of fish and the most common fish used in India is Rohu, Tuna, Tilapia, Hilsa, Salmon, Pomphret etc… This fiery fish curry is just what you need. It is made with kokum, coconut oil, spices, curry leaves and loads of red chilly. You can cook Hilsa Fish Curry - South Indian Fusion Style using 16 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Hilsa Fish Curry - South Indian Fusion Style

1. Prepare 4-5 pieces of Hilsa Fish.
2. Prepare 2-3 tbsp of oil.
3. You need 2-3 of dry red chilies.
4. You need 1 tsp of mustard seeds.
5. You need 1/4 tsp of asafoetida.
6. It's 1 of onion, chopped.
7. Prepare 1 inch of ginger, chopped.
8. You need 2-3 of garlic cloves, chopped.
9. You need 1-2 sprig of curry leaves.
10. You need to taste of salt.
11. You need 1/2 tsp. of turmeric powder.
12. It's 1 tsp of coriander powder.
13. It's 1 tsp of red chilli powder.
14. You need 2 of green chilies, slit.
15. It's 2-3 tbsp of fresh grated coconut.
16. Prepare 2-3 tbsp of coriander leaves, chopped.

Oily fish, Hilsa is a much-loved local delicacy in Bengal. South Indian style Egg Curry is incredibly easy to make. A few spices, onions, tomatoes and coconut milk make this utterly satisfying and comforting egg curry recipe that tastes best with parathas (flatbread) and rice. Make extras because everyone will want seconds!

Hilsa Fish Curry - South Indian Fusion Style step by step

1. Marinate the fish with a pinch of salt and turmeric powder for 10 minutes..
2. Heat oil in a pan and temper with dry red chilies and mustard seeds..
3. After it stops spluttering, add the onion, ginger, garlic, asafoetida and curry leaves. Saute till light brown..
4. Add all the sry spices and give it a stir..
5. Add the marinated fish and green chilies. Cover and cook on a low flame for 4-5 minutes. Turn the fish halfway through..
6. Add the fresh coconut and cook, covered for another 2 minutes..
7. When done, switch off the flame and garnish with coriander leaves..
8. Serve with plain steamed rice..

I am a South African Indian and I only cook curries with a cream base, like butter chicken, on special occasions. This is a delicious, low-fat South Indian fish curry my mother taught me. Fish curry is best when cooked a day before so that all the sauce soaks into the fish, thus enhancing the flavour. Löydä HD-arkistokuvia ja miljoonia muita rojaltivapaita arkistovalokuvia, -kuvituskuvia ja -vektoreita Shutterstockin kokoelmasta hakusanalla Fish Curry South Indian Style. Tuhansia uusia ja laadukkaita kuvia joka päivä.