Recipe: Perfect Gujiya

Swaadisht Nuskha


Gujiya. Gujiya recipe with step by step pics. Gujiya is a popular North Indian sweet of a crisp, flaky pastry filled with a sweet khoya and dry In this post, I am sharing both fried and baked version of making gujiya. Gujiya is a sweet fried dumpling which is filled with a mixture of milk solids (mawa/khoya) and nuts.

Gujiya The festival of Holi is incomplete without my Best Gujiya Recipe that's been passed on from generation to generation and my version talks about making them Fried, Baked or Air Fryer version (as per your. I am sharing the step by step homemade. Gujiya is one of the staple dessert prepared especially on Holi festival. You can have Gujiya using 9 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Gujiya

  1. You need 1 cup of All purpose flour.
  2. You need 250 gm of Mawa.
  3. It's 3 tablespoon of Semollina (roasted in ghee).
  4. Prepare 4 tablespoon of Sugar syrup.
  5. Prepare 8-10 of Almonds (chopped).
  6. Prepare 8-10 of Pistachios (chopped).
  7. It's 8-10 of Cashew nuts (chopped).
  8. Prepare 15-20 of Raisins.
  9. You need 2-3 cup of Ghee/Clarified butter (for frying).

Gujiya is a fried crispy flaky pastry stuffed with sweet mawa filling. It is prepared in different states with different names. Making Gujiya without mould, Mawa gujiya recipe, Gujiya Recipe. Crispy and flaky traditional Gujiya recipe is rich and delicious.

Gujiya step by step

  1. In a bowl, combine roasted semollina, chopped nuts, raisins, mawa and sugar syrup and mix it well..
  2. Now in another bowl, combine all purpose flour and 2 tablespoon of ghee. Firstly, mix it well then make soft dough of it using water or milk..
  3. Now cut small pieces from the dough and make small poori of it..
  4. Now stuff mawa mixture in poori..
  5. Now shape them well as per your choice..
  6. Now heat ghee in a frying pan and deep fry them..
  7. Allow it cook down a bit and serve them..

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