Sweet designer pan gujiya. Gujiya Recipe with step by step pics. Gently slid the gujiya in oil. Just add a few pieces and don't overcrowd.
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Download royalty-free Gujiya or Gujia is a indian sweet dumpling made with suji, Maida or wheat flour and stuffed with khoya.
You can have Sweet designer pan gujiya using 15 ingredients and 10 steps. Here is how you achieve that.
Ingredients of Sweet designer pan gujiya
- It's 1 pinch of salt.
- You need 3 tbsp of ghee.
- It's of Water as per needed.
- It's of For stuffing:-.
- Prepare 1/2 cup of khoya.
- You need 2 of Chopped Pan leaves.
- It's 2 tbsp of Dessicated coconut.
- Prepare 1 tsp of Cardamom powder.
- Prepare 2 tbsp of Gulkand.
- You need 2 tbsp of Chopped Dryfruits.
- You need 2 tsp of sweet feenal.
- It's 1 tbsp of tutty fruity.
- Prepare of Oil for frying.
- Prepare 2 cup of all purpose flour.
- It's 1 packet of silver balls.
Making Gujiya without mould, Mawa gujiya recipe, Gujiya Recipe. Tuck this filing in the dough, shape it like a gujiya and deep fried until golden. Meanwhile let's begin with our gujiya filling. Cook the dry fruits in a heavy bottomed frying pan, till they turn light brown and take them out in a utensil.
Sweet designer pan gujiya instructions
- In a bowl mix the flour, salt mix it properly.Add the ghee to the flour mix and incorporate it nicely with your fingertips till it resembles breadcrumbs..
- Take lukewarm water and knead a soft dough. Cover the dough and let it rest for 30 minutes..
- Now Heat a pan add 1tbsp ghee in it. add khoya and cook it for 2 min. Then switch off the flame and take it out in a bowl..
- Add gulkand,sweet feenal, chopped pan leaves,tutty fruity desicated coconut, chopped dry fruits and sugar powder and mix well.stuffing is ready..
- Take a small size ball of the dough. Roll it in a thin circle. In the half fold, place some gujiya mixture. Fold gujiya into half and Apply water along the edges and seal it tight..
- Fold the edges and give shape like a rope.now From pulcker pinch the ghujiya and give a design..
- Take a small ball of dough flat it and cut it from sizzer and make a flower as shown in picture..
- Place flower on ghujiya and stick it with slurry (water+ flour mixture) now stick silver ball on middle of the Flower.Gujiya is ready for frying..
- Heat oil in a pan. When ready for frying, lower the flame and fry gujiyas until golden brown in colour.Gujiyas should be fried in a medium hot oil for a crispy layer. Remove from oil and drain it on the paper towel..
- Ghujiya is ready to serve..
Gujiya is a traditional sweet that is prepared during the festive seasons in all regions of the country. Gujiya is a traditional North Indian sweet recipe that is prepared for many festivals or in general for all functions. The gujiyas are deep fried pastries with a sweet filling inside. This sweet is very common in Bihar and other parts of India. It is very tasty and easy to make to.
