Gujiya. Gujiya recipe with step by step pics. Gujiya is a popular North Indian sweet of a crisp, flaky pastry filled with a sweet khoya and dry In this post, I am sharing both fried and baked version of making gujiya. Gujiya is a sweet fried dumpling which is filled with a mixture of milk solids (mawa/khoya) and nuts.

Gujiya The festival of Holi is incomplete without my Best Gujiya Recipe that's been passed on from generation to generation and my version talks about making them Fried, Baked or Air Fryer version (as per your. I am sharing the step by step homemade. Gujiya is one of the staple dessert prepared especially on Holi festival. You can cook Gujiya using 10 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Gujiya

It's 1.1/2 cup of All purpose flour.
You need 1 cup of Mawa.
Prepare 1 cup of Boora sugar.
You need 1/4 cup of dessicated coconut.
Prepare 1 cup of ghee.
Prepare 1/2 cup of mix dryfruits (optional).
You need 1/2 cup of Sugar.
You need 4 tbsp of water.
You need 1 tsp of rose water.
It's 1 tbsp of Milk.

Gujiya is a fried crispy flaky pastry stuffed with sweet mawa filling. It is prepared in different states with different names. Making Gujiya without mould, Mawa gujiya recipe, Gujiya Recipe. Crispy and flaky traditional Gujiya recipe is rich and delicious.

Gujiya step by step

Make a firm dough of all purpose flour.
Cover the dough for few minutes.
In heavy bottom pan add mawa dry coconut and toast them on low flame till it turns light brown.
Toast the dryfruits on a medium flame grind them in a mixer.add this nutty mixture to the mawa.
Stir it well add sugar milk and mix it nicely.
This is the stuffing of gujiya.
After stuffing the Gujiya make sure they are sealed properly.
Fry the Gujiya in ghee.
After Gujiya is cooked soak them in sugar syrup (optional) if you want thin sugary crust.

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