How to Prepare Delicious Chicken 65

Chicken 65. Hot, spicy and a perfect chicken starter made in restaurant style. The flavour of the dish can be attributed to red chillies, but the exact set of ingredients for the recipe can vary. Its one of those popular dishes prepared in most of the dhabas and restaurants.

So juicy, rightly spiced and delicious. And it's so easy to make with this recipe. It is a popular South Indian chicken appetizer. You can cook Chicken 65 using 12 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Chicken 65

1. You need 1/2 kg of Chicken boneless.
2. Prepare 1 tbsp of Garam masala -.
3. Prepare 1 tsp of Turmeric powder -.
4. Prepare 1 tbsp of Chilli powder -.
5. It's 2 tbsp of Ginger garlic paste -.
6. It's 1 tbsp of Lemon juice-.
7. You need to taste of Salt.
8. Prepare of Oil for deep frying.
9. Prepare 1/2 cup of Thick curd -.
10. Prepare 1/4 cup of Rice flour -.
11. You need 1/4 cup of All purpose flour -.
12. You need 1/4 cup of Corn flour -.

It's a simple fried chicken recipe with plenty of spices and Chinese. The final dish is reminiscent of chicken nuggets—only these are tastier, spicier, grown-up nuggets!

Chicken 65 step by step

1. Mix all the ingredients except oil and marinate overnight or atleast 1 hour.
2. Return the chicken to room temperature before frying.
3. Drop in hot oil and cook for 10 mins or until evenly cooked depending on the piece sizes..
4. Serve hot with some fried curry leaves, onion, lemon wedges..