Recipe: Tasty Carrot barfi with khoya

Swaadisht Nuskha


Carrot barfi with khoya. traditionally, carrot sweets are mainly prepared with milk, condensed milk, full cream and milk solids like khoya or mawa. this makes to continuously stir the carrot mixture while it on the pan. otherwise, it may stick to the bottom and may burn and spoil the colour and texture of barfi. finally, you can also. Instant Carrot Burfi Without Khoya by Easy Cooking With Shazia SUBSCRIBE. The recipe of carrot barfi is similar to the way gajar halwa is made.

Carrot barfi with khoya Though you can use any recipe of gajar halwa and make the barfi. You just need to cook more than what we cook for gajar. The khoya makes the barfi rich and heavy. You can cook Carrot barfi with khoya using 6 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Carrot barfi with khoya

  1. You need 1 kg of Carrot.
  2. Prepare 2 tbsp of Desi ghee.
  3. Prepare 150 gms of Sugar.
  4. It's 250 gms of Khoya.
  5. Prepare 1 teaspoon of CardmomPowder.
  6. It's as needed of Chopped nuts for garnish.

A piece of it is enough for one person. To get this texture, we are using a good amount of khoya or mawa. As it cools, mawa will help the barfi to set properly. This carrot burfi is made with sweetened condensed milk which provides the sweetness as.

Carrot barfi with khoya instructions

  1. Peel and wash the carrots and chop carrots in a mixture grinder.
  2. Melt desi ghee in a pan add chopped carrots in it and saute for 15-20 min on low flame till carrots cook well.
  3. Add cardamom powder along with sugar and cook the mixture. Cook it for 5 min on low flame till mixture evaporates.
  4. Add khoya and cook the mixture collect together.
  5. When the carrot mixture dries up and it is ready to set transfer the mixture in a greased plate.
  6. Leave the mixture at room temperature for 2-3 hours for setting.
  7. Cut carrot barfi in pieces and garnish with nuts.

Line a tray with parchment paper or butter paper and keep it ready. Wash, peel the skin and grate carrots. Carrot barfi or gajar barfi is a very easy to make sweet. I tried this carrot barfi with my own measures. Till I cut them into pieces I was not at all confident about how the carrot burfi is going to turn out.