Recipe: Yummy Nargisi kofta

Nargisi kofta. Nargisi Kofta is an impressive but simple Indian dish. Nargisi kofta recipe brings you the tastiest form of kofta. KFoods is providing the recipe of nargisi kofte for our readers below.

It can also be fried or cooked in the usual way, it does not disappoint the taste buds whatsoever. Kofta Recipe: Vegetarian Nargisi Kofta is a Mughlai dish that boasts of rich, aromatic flavour and spice. It is a great paneer recipe to cook for a special occasion or. You can have Nargisi kofta using 19 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Nargisi kofta

1. Prepare 250 gm of shredded chicken(Keema).
2. It's 4 of egg.
3. It's 15 gm of ginger.
4. It's 15 gm of garlic.
5. It's 60 gm of gram flour(besan).
6. It's 1 teaspoon of red chilli powder.
7. Prepare 5 gm of poppy seeds.
8. Prepare 4 pinches of salt.
9. It's 250 gm of yogurt(dahi).
10. You need 2 tablespoon of ghee.
11. Prepare 4 of black cardamom.
12. You need 4 of clove.
13. You need 1/2 teaspoon of black pepper.
14. It's 1/2 tablespoon of cumin seeds.
15. You need 2 teaspoon of kewra.
16. Prepare 2 of medium onion.
17. Prepare 1 teaspoon of cashews.
18. It's 2 cup of refined oil.
19. You need 2 of spring mint leaves.

Nargisi Kofta is a yummy meat kofta recipe similar to mutton kofta but it takes in egg as a stuffing. Other mutton recipes or egg recipes on the blog are mutton kofta, haleem recipe, hyderabadi mutton. This nargisi kofta curry gravy is made from onion, tomato, yogurt. It needs very basic and usual It is always a celebration time when there is nargisi kofta curry, so do not wait for any occasion and.

Nargisi kofta step by step

1. Hard boil the eggs,remove the shells and keep aside. Grind the ginger and garlic to a paste. Roast the cumin,poopy seeds,cloves, cardamom lightely on a griddle..
2. Slice the onion finely and fry it to golden brown colour. Grind to a smooth paste with a curd..
3. Grind the remaining onions and masalas seperately..
4. Mix half the ginger garlic paste and half the ground masalas to the minced meat..
5. Mix in the gram flour,salt pepper and mix well. Divide the mince mix into 4 equal parts..
6. Place one egg in one portion of the Keema and shape to cover the egg completely. Deep fry the koftas and set aside..
7. Heat the ghee in pan l,add the onion paste,ginger garlic paste ref chilli powder, remaining ground masalas and salt..
8. Fry till oil seperates from the masala. Add curd,cashew paste and saute again over low flame till well cooked and ghee separate from the masalas..
9. Now spring the kewra water and transfer the dish in a shallow dish. Halve the koftas length ways and place on a bed of masala and serve hot..

Nargisi Kofta is a delicious Indian recipe served as a Curries. Now add the fried kofta / eggs. Add nargisi kofta in your party menu to entice your guests. The exotic vegetable and minced meat based dumplings (nargis koftas) are simmered in a rich gravy in true awadh style of cooking. Nargisi Kofta's are an Awadhi delicacy, that is made with boiled eggs.