Khoya Gujiya. Gujiya recipe with step by step pics. Gujiya is a popular North Indian sweet of a crisp, flaky pastry filled with a sweet khoya and dry fruits stuffing. In this post, I am sharing both fried and baked version of.

The gujiyas are deep fried pastries with a sweet filling inside. Gujiya is a sweet fried dumpling made from all purpose flour and filled with khoya/mawa, which is The main filling for gujiya is mawa/khoya. We can make mawa at home but the process is tedious. You can have Khoya Gujiya using 16 ingredients and 9 steps. Here is how you cook it.

Ingredients of Khoya Gujiya

It's of for the dough.
It's 1 of cup Maida.
Prepare 1 of tablespoon Sooji (Semolina).
It's 1/8 of teaspoon Baking soda.
You need 1/4 of cup Unsalted butter or Ghee.
Prepare of gujiya mixture ingredients.
It's 1/4 of cup Dessicated Coconut.
You need 1 of cup Crumbled Khoya/Mawa.
Prepare 1/4 of cup Superfine Sugar.
Prepare 2 of tablespoon Milk.
It's 10-12 of pieces Raisins.
Prepare 12-15 of pieces Almonds.
It's 12-15 of pieces Pistachios.
You need 2 of tablespoon Cashew pieces.
You need 2 of teaspoon Green Cardamom powder.
It's 1 of teaspoon Saffron strands.

Gujiya is popular North Indian Sweet for Diwali, Holi or any festival. Add khoya/mawa and mix well with hands to combine khoya with sooji well. Easy Gujiya Recipe: Step by Step Gujiya Recipe, Tips to make Gujiya at home, Gujiya Ingredients, Gujiya Recipe Add sugar, green cardamom and soaked almonds to the cooled khoya and mix well. The festival of Holi is incomplete without my Best Gujiya Recipe that's been passed on from generation to generation and my version talks about making them Fried, Baked or Air Fryer version.

Khoya Gujiya step by step

In a big bowl combine all the ingredients of dough Take lukewarm water and knead a soft pliable dough. The dough should be firm.Cover the dough and let it rest for 30 minutes..
Meanwhile let's begin with our gujiya filling. Assemble all the ingredients. In a heavy bottom pan add mawa, dry coconut and toast them on low heat. Toast for 15 minutes on a low flame when the mixture turns light brown in color, add saffron strand. Mix and take it off the flame.
In a separate kadhai add nuts (except raisins)and toast them on a medium flame. Once they start omitting their aroma, take it off the flame and allow it to cool completely. Ground them in a coffee grinder until it turns into a fine powder. Add this nutty mixture to the mawa mixture along with raisins..
Stir it well. Add sugar, milk and mix until everything is well- blended..
This mixture should be moist. To check - take some mixture in your hands, squeeze and if it forms a soft ball, its perfect and if its still crumbly add few more drops of milk to form a soft ball..
Roll out a disc shaped circle.Like a blanket place this rolled out dough over the mould. Fill the gujiya mixture at the base. Apply water along the edges..
Perfectly shaped gujiya in a mould. This is how the finished gujiya looks like.All the gujiyas should be sealed properly or they will open up during frying,.
Heat oil in a pan. When ready for frying, lower the flame and fry gujiyas until golden brown in color. The key to crispy gujiya is - patience! Gujiyas should be fried in a medium hot oil for a crispy layer..
Gujiyas are ready..

Latest news - Khoya Gujiya, Photos - Khoya Gujiya, Videos - Khoya Gujiya. Chef Francis Vaz has penned down a traditional recipe for you. Gujiya recipe with step by step pictures and video. Sharing both version baked and fried. Gujiya is one of the staple dessert prepared especially on Holi festival.