Recipe: Tasty Peas Barfi

Peas Barfi. This yummy Barfi is green in colour but has no colours added to it. It looks and tastes just like Pista Barfi and can easily be made at home. Barfi or burfi is a basic fudge from Indian cuisine that is made using full fat milk, sugar and ghee.

Really easy and quick recipe of burfi made with khoya or This burfi recipe can be adapted to make different kinds of barfi with various flavors. it took me just about. Barfi, a hearing and speech impaired boy falls in love with Shruti. Barfi is desperately seeking Jhilmil, who has gone missing. You can cook Peas Barfi using 8 ingredients and 7 steps. Here is how you cook that.

Ingredients of Peas Barfi

1. It's 200 gms of fresh green peas.
2. It's 50 gms of sugar.
3. You need 50 gms of mawa.
4. You need 2 tablespoon of milk.
5. You need 1 tablespoon of clarified butter.
6. Prepare 2 tablespoon of dessicated coconut.
7. It's Few drops of rose essence.
8. It's As required of Silver leaf to garnish.

Shruti's realization that Jhilmil is autistic makes her recognize that true. This barfi is mildly flavoured with cardamom, and tastes good as such, but if you wish for a more elaborate presentation, you could choose to sandwich Pista Barfi recipe - How to make Pista Barfi. Besan barfi Recipe - This is the simple version of besan burfi recipe which is made from only FOUR ingredients, gram flour, semolina, sugar and clarified butter aka desi ghee. Barfi Recipes, Barfi Recipes In Urdu.

Peas Barfi step by step

1. Blanch the green peas for some time and in a bowl put ice water, remove the green peas in the ice water to become cool.
2. Put the green peas in the mixer jar and make a smooth paste.
3. Put clarified butter in a nonstick pan and add the peas paste into it, saute it for some times..
4. Add sugar and mawa into it, in this stage it will be little liquid in texture, after it becomes little dry add the dessicated coconut and mix.
5. Add the milk and rose essence into it and mix it thoroughly.
6. Immediately transfer it into a greased plate and put the silver leaf when it is still hot.
7. Keep it in the fridge for an hour. After an hour it's ready to serve to the guests.

Easy Urdu Recipes With Step By Step Instructions. Urdu Recipes of Barfi, Easy Barfi food recipes in Urdu and English. Make easily at home with complete. Barfi, borfi or burfi is a dense milk-based sweet from the Indian subcontinent, and a type of mithai. The name is a derivative of the Persian word barf, which means snow.