Chicken 65. Hot, spicy and a perfect chicken starter made in restaurant style. The flavour of the dish can be attributed to red chillies, but the exact set of ingredients for the recipe can vary. Its one of those popular dishes prepared in most of the dhabas and restaurants.
So juicy, rightly spiced and delicious.
And it's so easy to make with this recipe.
It is a popular South Indian chicken appetizer.
You can cook Chicken 65 using 14 ingredients and 3 steps. Here is how you cook that.
Ingredients of Chicken 65
- You need 200 gm of Boneless chicken -.
- It's 4 tbsp of Cornflour -.
- Prepare 1 tsp of Ginger garlic paste -.
- You need 1 tsp of Chilly powder -.
- It's 1/2 tsp of Pepper powder -.
- It's of Orange food color (optional) - 1/8 th tsp.
- It's of Salt.
- It's of Coriander leaves (chopped) - 2 tbsp.
- You need of Curry leaves (chopped) - 1 tbsp.
- It's of Refined oil.
- You need of For tempering :.
- Prepare 3-4 of Slitted green chillies -.
- It's of Curry leaves - 12.
- It's of Refined oil.
It's a simple fried chicken recipe with plenty of spices and Chinese. The final dish is reminiscent of chicken nuggets—only these are tastier, spicier, grown-up nuggets!
Chicken 65 instructions
- Marinate the chicken with all the items mentioned except the refined oil and tempering ingredients, for atleast 1 hour..
- Deep fry the chicken in very hot oil and keep aside. Take another pan, add little oil, when hot add the curry leaves and green chillies..
- Add the fried chicken and stir. Serve..
