Khoya Gulab jamun.
You can cook Khoya Gulab jamun using 8 ingredients and 8 steps. Here is how you cook that.
Ingredients of Khoya Gulab jamun
- Prepare 500 grams of Khoya.
- It's 500 grams of Sugar.
- It's 200 grams (1 cup) of Maida.
- You need 1 tbsp of Elaichi Powder.
- You need Pinch of Kesar.
- Prepare Pinch of Baking soda.
- It's As required of Ghee for deep fry.
- It's 250 ml of Water for Sugar Syrup.
Khoya Gulab jamun instructions
- Add sugar to a medium Wide pot, Pour the water and heat it, add 3-4 kesar threads and 1/2 tablespoon elaichi powder, boil the syrup till it turns sticky..
- Making Dough for gulab Jamuns:-. Add Grated khoya to a mixing bowl, add maida, elyachi powder, pinch of kesar, baking soda and mix everything well..
- Take each balls in between your palms, rub it gently a few times until smooth and roll to a ball. the balls should not have cracks and must be smooth..
- Now Heat ghee in deep kadai or pan..
- Regulate the flame to medium to low and drop balls in it and deep fry until they turns brown..
- Allow the balls to cool a bit for 3 to 4 minutes and add in Sugar syrup..
- Allow them to soak in sugar syrup for 30 to 40 mins..
- Serve with Sugar syrup..
