Aab fish curry. Ingredients used in Kashmiri Mutton Curry Aab Gosht. Mutton Curry is a wonderful meat curry, yummy, possessing exceptional tastes of their own, not very spicy. Tuna tastes especially good in traditional Goan fish curry, but you can use any fish with firm white This Goan Fish Curry recipe is a staple food usually eaten with rice and naan like traditional Indian.

The curry is ready when the fish is opaque and cooked through and the sauce has started to thicken (it should have a loose consistency). A coconut fish curry, popular in the southern Indian state of Kerala - use pollock or any other Steam sustainable fish like tilapia in foil parcels with curry paste, coconut and lime then serve with rice for a. Balinese Fish Curry with potatoes, spring veggies, lime and mint in a fragrant curry sauce. You can have Aab fish curry using 13 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Aab fish curry

You need 4 pcs of rohu fish (soft belly part).
It's 5 of dry red chillies.
It's 5 of fresh red chillies.
It's 5 of garlic.
Prepare 5 of shallot.
It's 1 of fresh turmeric.
It's 1/2 of lemon grass.
Prepare 1 tablespoon of skin of kaffir lime.
Prepare 1 tablespoon of fish sauce.
It's 2 tablespoons of sesame oil.
Prepare 1/2 cup of water.
Prepare to taste of Salt.
It's as needed of Fresh coriander leaves for garnishing.

A simple flavorful dinner that is healthy and easy! This Balinese Fish and Potato Curry was one of my favorite. Ingredients of Kerala Fish Curry Recipe: This fish curry recipe comes with special additions of tamarind extract and curry leaves, simmered with fish and coconut paste. This is a tart fish curry recipe, so I follow a common Goan practice and use tamarind.

Aab fish curry instructions

Wash the fish properly and dry it up with tissues. Put the pieces of fish into a bowl..
Take all the ingredients (except oil, water and basil leaves)cut them into small pieces. Then put all the ingredients into a mixer jar and make a smooth paste of it..
Mix 1tablespoon of sesame oil with the paste and coat the fish properly with the paste..
Take a sauce pan and heat the balance oil in low flame. Then put all the pieces of fish into the pan. Pour the 1/2 cup of water into the pan. Cover the pan with a lid and cook for 20 minutes. After 10 minutes flip them over. Again cover it and cook for another 10 minutes. Lastly turn over the oven and let it rest for 5 minutes. Finally serve the AAB FISH CURRY with finely chopped fresh coriander leaves..
TIP: Generally this dish is to be served with sticky rice now it's your choice of cereal..

You could use citrus or vinegar, too. India has lots of coastline, so it's no surprise that fish and seafood are common ingredients in Indian curries. This fish curry recipe is easy to make and ready in less than an hour. There are so many types of fish curries in Goa and this is one of the most popular ones. There are several curries which can be made by this delectable fish but this recipe is very common in Northern.