Recipe: Tasty Chicken 65

Chicken 65. Hot, spicy and a perfect chicken starter made in restaurant style. The flavour of the dish can be attributed to red chillies, but the exact set of ingredients for the recipe can vary. Its one of those popular dishes prepared in most of the dhabas and restaurants.

So juicy, rightly spiced and delicious. And it's so easy to make with this recipe. It is a popular South Indian chicken appetizer. You can have Chicken 65 using 19 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Chicken 65

1. You need 500 grams of Chicken (boneless), cut into small bite size pieces.
2. It's of Oil- For deep frying.
3. You need of For Marination.
4. It's 1 tablespoon of Corn flour.
5. It's 1 of number Egg, beaten(optional).
6. You need 2 teaspoons of Chilli powder.
7. Prepare 1/2 teaspoon of kashmiri chilli powder.
8. Prepare 1/2 teaspoon of Pepper powder.
9. Prepare 1/2 teaspoon of Coriander powder.
10. Prepare 1/2 teaspoon of Cumin powder.
11. It's 1/4 teaspoon of Garam masala.
12. Prepare 1/4 teaspoon of Turmeric powder.
13. Prepare 1 teaspoon of Ginger paste.
14. It's 1 teaspoon of Garlic paste.
15. Prepare 2 teaspoons of Lime juice.
16. You need to taste of Salt.
17. It's of For Garnishing.
18. It's 2 of numbers Green chilli, slit.
19. It's 2 sprigs of Curry leaves.

It's a simple fried chicken recipe with plenty of spices and Chinese. The final dish is reminiscent of chicken nuggets—only these are tastier, spicier, grown-up nuggets!

Chicken 65 instructions

1. Marinate the chicken pieces with all the ingredients listed under 'for marination'. Cover and refrigerate it for about 2 hours or overnight..
2. Heat oil in a pan and deep fry the chicken pieces in low-medium flame until brown color. Drain them on a paper towel to remove excess oil..
3. Garnish the fried chicken pieces with deep fried green chillies and curry leaves..
4. Serve hot..