Tricolor cheese gujiya. Gujiya recipe with step by step pics. Gujiya is a popular North Indian sweet of a crisp, flaky pastry filled with a sweet khoya and dry fruits stuffing. In this post, I am sharing both fried and baked version of.
Gujiya is perfect for people who have a mild sweet tooth.
The crispy pastry shell with the soft, sweet cheese & nuts & dried fruits, everything sounds good right???
Gujiya, Karanji, Karjikai or Kajjkayalu is popular Diwali or Holi sweet recipe.
You can cook Tricolor cheese gujiya using 14 ingredients and 9 steps. Here is how you cook it.
Ingredients of Tricolor cheese gujiya
- You need 11/2 cup of all purpose flour.
- It's 2 tbsp of oil.
- It's 2 tbsp of spinach puree.
- You need 2 tbsp of tomato puree.
- It's to taste of salt.
- It's as needed of water.
- It's of for stuffing.
- It's 1/2 cup of grated cheese.
- You need 1 tbsp of chopped onion.
- It's 1 tbsp of chopped capsicum.
- Prepare 1/4 tsp of mixed herbs.
- It's 2 tsp of tomato sauce.
- Prepare 1/2 tsp of chilli flakes.
- You need As needed of oil for frying.
Gujiya making is an art by self specially if we can sealing the edges by hand, my mom never used mould or fork to seal edges. Ingredients: romano cheese (pasteurized cow's milk, cheese cultures, salt enzymes, powdered cellulose. Find all ingredients and method to cook Gulkand Gujiya along with preparation & cooking time. If you are fond of sweet dishes, then you must try this Gulkand Gujiya recipe this Holi which is full of flavours!
Tricolor cheese gujiya instructions
- Mix all purpose flour,oil salt togather divide in three equal portions.
- Mix spinach pury in one portion add little water if needed and Knead a hard dough.
- Mix tomato pury in 2nd portion add little water if needed and Knead a hard dough.
- In remaining portion add little water and Knead hard dough.
- For stuffing mix cheese onion,capsicum,herbs,chilli flakes,sauce in a bowl and keep aside.
- Take small ball of dough roll it in a round shape put some filling in it,fold in semicircle shape and fix it by pressing with fork on edges.
- In this way make gujiya of all three types of dough.
- Heat oil for frying in a pan deep fry cheesy gujiya to crisp texture.
- Serve hot with sauce or chutney.
Download Cheese tricolor stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Illustration about Illustration of tricolor cheese tortellini with marinara sauce and cheese. Home ยป Tirangi Biryani (Tricolour Vegetarian biriyani). The Base layer is made up of full green veggies. The second layer is with cream cheese.
