Recipe: Yummy Nariyal barfi / coconut barfi

Nariyal barfi / coconut barfi. Coconut burfi recipe - One of the most commonly made barfi recipe during festivals like holi, diwali, navratri. Coconut burfi recipe with video & step by step photos. Coconut burfi is a delicious south Indian Sweet recipe made with coconut, sugar, milk and cardamom powder..barfi

Nariyal Barfi is just one dessert that is popular in India. Here are a few other desserts that are commonly part of cuisine in India. Coconut barfi is usually made by adding grated coconut to a one-string consistency sugar syrup mixture and cooking them together. You can have Nariyal barfi / coconut barfi using 7 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Nariyal barfi / coconut barfi

1. You need 2 & 1/4 cups of coconut grated.
2. Prepare 1& 1/2 cups of sugar.
3. You need 1 tsp of ghee or more.
4. It's 1/8 tsp of cardamom powder or elaichi.
5. You need as needed of Pumpkin seeds (for garnishing).
6. You need a pinch of Orange colour (optional).
7. It's 3 of Chopped dates.

In the last two decades or so, condensed milk has been included in this recipe as well. In my opinion, the sugar syrup, as well as the condensed milk. Coconut burfi recipe with step by step photos. This is an easy and tasty recipe of coconut barfi made with condensed milk and desiccated coconut.

Nariyal barfi / coconut barfi step by step

1. Take a pan.Add ghee and coconut and roast it properly..
2. Add sugar to the same pan..
3. Add coconut & sugar to the same pan. and cook together on a medium flame..
4. Mixture turns gooey and bubbly. Add cardamom powder. Continue to cook until the mixture comes together and turns thick. It also begins to leave the sides of the pan..
5. Now divide the mixture into two pan..In one pan, add orange colour and mix well.There will be two colour mixture now- orange and white. You can also add chopped dates in the white mixture..
6. Pour it immediately to two different greased plate, foil or butter paper. Level it well and make a square with the spatula..
7. Allow to cool down for about 15 mins. Cut them to desired sizes while it is still warm..
8. Garnish with pumpkin seeds..
9. Cool and store coconut barfi in a air tight jar..

But you can add your choice of dry fruits or simply garnish the coconut barfi with dry fruits. Wishing all who celebrate a happy Raksha Bandhan festival. Coconut Barfi recipe with step by step photos. Nariyal/Coconut Barfi is a traditional Indian sweet usually made during Raksha Bandhan festival. I remember I had first tasted nariyal wadis at my friend Tejashrees house when I was a child.