Rajgira Sheera. Rajgira sheera recipe or Rajgira halwa - a sweet dish made from amaranth flour, sugar, and milk. It is flavored with cardamom powder and garnished with chopped almonds. Simple, sweet and easy to make sheera.
Rajgira Halwa recipe, Rajgira Sheera, Rajgara no sheero is healthy, gluten-free halwa with amaranth flour for Navratri fasting, vrat or upvas, how to make rajgira sheera, easy halwa recipes.
Sheera is a sweet delicacy that is made using various kinds of grains and seeds.
In this post, we shall share a simple Rajgira wheat sheera recipe that you can make in absolutely no time and you.
You can cook Rajgira Sheera using 4 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Rajgira Sheera
- You need 1 cup of rajgira flour (fine).
- It's 1 and 1/2 cup of water.
- Prepare 3/4 cup of sugar (or as per taste).
- It's 3 tbsp of ghee.
Simple, rich and tasty Rajgira (amaranth) sheera makes for an indulgent treat even when you are fasting. Rajgira sheera makes for a quick and scrumptious breakfast/after school snack for kids. Rajgira Sheera or Rajgira Halwa aka Amaranth Pudding Recipe - A sweet dish for Upvas/Vrat/Fasting days made from ઉપવાસ માટે રાજગરાનો શીરો બનાવવાની રીત Step by step rajgira halwa or sheera recipe for fast.
Rajgira Sheera step by step
- In a kadai, heat ghee..
- When the ghee is hot, add rajgira flour and roast it on a medium flame. Till it becomes fragrant and colour changes to golden brown..
- Simultaneously heat water in another pan and keep aside..
- When the flour us roasted and fragrant, add water to it, quickly but in bathes. Mixing simultaneously. Flour will absorb the water and will be almost double in quantity..
- Add sugar and stir continuously in one direction. Till you see ghee oozing out..
- Serve hot.
How to make rajgira sheera with photos. Rajgira sheera recipe or rajgira halwa recipe, Let me share a simple and easy Rajgira Sheera Recipe for Vrat. This sweet recipe is served during fasting season of Navrati fast,Shivratri,Ekadasi etc. Rajgira flour is made from the seeds of the amaranth plant. There are many members of the amaranth family, of which some are grown primarily for the seed.
