Recipe: Appetizing Gulab jamun in instant rabdi

Swaadisht Nuskha


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Gulab jamun in instant rabdi Mawa Kesar Roll, Khoya Kesar Roll. Gulab jamun (also spelled gulaab jamun) is a milk-solid-based sweet from the Indian subcontinent, and a type of mithai, popular in India, Nepal, Pakistan (where it is known as gulab jamun). For more recipes related to Gulab Jamun checkout Instant Gulab Jamun, Coconut Kulfi - Cook Smart, Milk Powder Burfi - SK Khazana. You can have Gulab jamun in instant rabdi using 15 ingredients and 3 steps. Here is how you cook that.

Ingredients of Gulab jamun in instant rabdi

  1. You need For of gulab jamun-.
  2. You need 1-1/2 cup of maida.
  3. Prepare 300 gms of mawa.
  4. It's 1/2 cup of paneer.
  5. It's 800 gms of sugar.
  6. It's 1/2 tsp of cardamom powder.
  7. Prepare as required of Ghee for frying.
  8. You need as required of Milk for binding dough.
  9. It's 1-2 tbsp of dry fruits (pistachio, almonds).
  10. Prepare For of instant rabdi-.
  11. Prepare 3 cups of milk.
  12. It's 1 tbsp of milk powder.
  13. It's 1 tbsp of bread crumbs.
  14. It's 3 tbsp of condensed milk.
  15. It's 1/2 tsp of cardamom powder.

You can also find more Mithais recipes like Gur Papdi - SK Khazana Dry Fruits Sabudana Laddoo Date and Walnut Halwa - SK Khazana Motichoor Parantha with Rabdi. Rabbdi is a very delicious food for all Indian, gits instant Rabbdi mix gives you the power to prepare Rabdi at home. Highly satisfied with this product of Gits and I recommend everyone should try this at least once got this product at very low price during. Read the instructions given on the pack.

Gulab jamun in instant rabdi instructions

  1. To make the rabdi, first heat milk, add milk powder, stir well. Now add bread crumbs and condensed milk. Boil it till it becomes thick..
  2. To make gulab jamun, mix all ingredients except sugar and dry fruits. Make chasni by mixing sugar and water. Add cardamom powder..
  3. Now make small balls, deep fry till golden brown and then add it in the chasni. When everything is ready, take serving bowls, fill it with thr rabdi, place a gulab jamun in the rabdi, top it with dry fruits. Serve it chilled or as per your choice..

Gulab jamuns with rabri is an excellent combination. Gulab jamun can also be eaten on its own with sugar syrup or topped with vanilla ice-cream. It's easy to make instant khoya from. Urdu cooking recipe of Instant Gulab Jamun , learn easy method to make it, This recipe has all the ingredients of it Instant Gulab Jamun is a Pakistan And Indian Sweet, and listed in the Pakistani Sweet Dishes. Other Urdu cooking recipes and video cooking recipes are also available online.