How to Make Perfect Basa Fish Curry (Kerala Style)

Basa Fish Curry (Kerala Style).

You can cook Basa Fish Curry (Kerala Style) using 14 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Basa Fish Curry (Kerala Style)

1. You need 6-7 Pieces of Basa Fish Fillet.
2. Prepare 2 tbsp of Coconut Oil.
3. You need 1/2 tsp of Mustard Seeds.
4. Prepare 1-2 of Green Chillies.
5. Prepare 1 Sprig of Curry Leaves.
6. It's 1 of Onion (Chopped).
7. Prepare 1 tbsp of Ginger Garlic Paste.
8. Prepare 1/4 tsp of Methi Powder.
9. Prepare 1/4 tsp of Turmeric Powder.
10. You need 2 tbsp of Red Kashmiri Chilli Powder.
11. It's 3 tbsp of Coriander Powder.
12. Prepare to taste of Salt.
13. It's 2 of small Pieces Fish Tamarind.
14. You need as needed of Hot Water.

Basa Fish Curry (Kerala Style) step by step

1. Wash the fish nicely. Add salt. Mix well and keep aside..
2. Heat oil in a cooking pan. Add mustard seeds and allow it to crackle..
3. Add green chillies, curry leaves and onions and saute till the onions are translucent..
4. Add ginger garlic paste and saute till the raw smell leaves..
5. Add turmeric powder, methi powder, chilli powder and coriander powder and saute for a minute or two..
6. Add hot water and let it come to a boil. When boiling, add fish and tamarind..
7. Cover and cook on low flame till the fish is cooked..
8. Serve hot with rice, roti, dosa etc..