How to Prepare Delicious Gulab jamun with instant khoya

Gulab jamun with instant khoya. Khoya gulab jamun recipe with video & step by step photos - Soft, juicy and delicious gulab jamuns made with khoya or mawa. To make this gulab jamun recipe, you can use homemade khoya or store bought one. Traditionally, gulab jamun is made using khoya which is nothing but milk solids.

Authentically and traditionally Gulab Jamun is always made with khoya. Khoya or mawa is the Hindi term for evaporated milk solids. It is made by continuously cooking the milk on a low flame. You can have Gulab jamun with instant khoya using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Gulab jamun with instant khoya

1. It's 1 cup of Milk powder.
2. It's 1/2 cup of Milk.
3. It's 1/4 cup of Ghee.
4. It's 4 tbsp of All purpose flour.
5. It's 3/4 tsp of Baking powder.
6. You need 2 cup of Sugar.
7. You need 1 1/2 cup of Water.
8. Prepare 1 tsp of Cardamom powder.
9. Prepare 2-3 of Saffron strands.
10. Prepare 1/2 tsp of Rose water.

PagesOtherBrandWebsitePersonal blogHebbar's KitchenVideosgulab jamun with instant khoya Khoya Gulab Jamun or Mawa Gulab Jamun is the king of all Indian sweets. It is extremely delicious, luscious, and just melts in the mouth with its soft There are many instant mixes readily available in market but nothing can beat or even come close to the taste of homemade gulab jamuns prepared. Gulab Jamun with Khoya: Gulab Jamun literally translated to rose berries, while rose means gulab and jamun are deep purple colour berries.

Gulab jamun with instant khoya step by step

1. In a heavy bottom pan, mix milk,ghee and milk powder. Stir continuously on low flame until it thicken and forms a lump. Now the instant khoya is ready..
2. Make a soft dough with crumbled khoya, all purpose flour and baking powder by adding little water. Cover and keep it aside for 10 mins..
3. Boil the sugar syrup for 3-4 minutes or until the syrup turns sticky consistency. Then add cardamom powder, saffron and rose water. Keep it aside..
4. Knead the whole dough once and make smooth small balls with no cracks..
5. Fry the jamuns on low flame stirring in between until it turns golden brown. Drop the hot gulab jamuns into the warm sugar syrup. Enjoy your yummy gulab jamuns after 2 hrs..

Made with khoya and doused in cardamom hinted sugar syrup, this gulab jamun recipe just can't get better than this. This gulab jamun recipe made with milk powder and I learned in my blogging journey. Outside the India, at many places khoya is not available. So that time this recipes comes handy. Though you can make khoya at home if you want.