Recipe: Delicious Veg Nargisi Kofta

Veg Nargisi Kofta. Welcome back to my channel The Teenager Cook. I wish you are staying home and safe. So today I am going to share restaurant / dhaba style secret.

Find the complete instructions on For Kofta: Mix all the ingredients, except the eggs, and knead the dough with the help of water. Nargisi Kofta is an impressive but simple Indian dish. Hard-boiled eggs are covered in a flavorful Koftas are basically meatballs—served as is or on skewers—but this recipe takes it to the next level. You can have Veg Nargisi Kofta using 19 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Veg Nargisi Kofta

1. It's of For paneer:.
2. You need 1 litre of milk.
3. You need 1 of lemon juice.
4. Prepare 1/5 tbsp of flour.
5. It's 1 tsp of black pepper.
6. Prepare to taste of salt.
7. It's 1 pinch of sugar.
8. You need 1 pinch of garam masala.
9. You need of For filling:.
10. It's 150 gm of chana dal.
11. You need 1 tsp of ginger paste.
12. Prepare 1/4 tsp of garam masala.
13. It's 1/4 tsp of roasted cumin powder.
14. Prepare 1/4 tsp of turmeric.
15. It's to taste of salt.
16. It's 1 pinch of sugar.
17. It's 1/2 cup of refined oil.
18. Prepare 1 cup of bread crumbs.
19. It's 2 tbsp of flour.

Nargisi Kofta is a yummy meat kofta recipe similar to mutton kofta but it takes in egg as a stuffing. Nargisi Kofta is a wonderful mutton keema recipe with egg stuffing and deep fried recipe eaten plain. Mix Veg Kofta Curry recipe with step by step photos - delicious and creamy restaurant style curry made with mix vegetables like like carrots, cauliflower, capsicum, peas and potatoes. Deep fried keema and egg koftas served with a typical onion based gravy.

Veg Nargisi Kofta step by step

1. Boil 1 lt milk.Add juice of 1 lemon in the boiling milk and boil till milk curdles.Let it soak for sometime then strain paneer.Discard all moisture from paneer. Reserve the whey for use in any gravy.Add black pepper,flour,chaat masala,salt and sugar to taste.Also add flour and pinch of garam masala and mash well.Soak chana dal overnight and grind to a paste with minimum water.Add little turmeric, ginger paste,roasted cumin powder,garam masala,chat masala, salt and sugar to taste and mash well..
2. Heat 1 tbsp oil and fry the chana dal paste with the masalas till dry.Make round balls out of paneer mix.Make a cup shape and fill with a pebble size dal filling.Close the ball and give it an egg like oval shape.Make a slurry of flour and dip the koftas in it and toss in bread crumbs.Dip them again in slurry and coat with breadcrumbs and allow it to set in fridge..
3. Heat oil in a wok and fry the koftas.Cut from centre and serve with onion rings and sauce or dips of your choice..

Nargisi Kofta By Chef Sara Riaz So lets enjoy the Nargisi Kofta نرگسی کوفتے By Chef Sara Riaz and many others Pakistani chef Cooking Recipes. Kfoods.pk has wide range of Pakistani Cooking. Nargisi Kofta's are an Awadhi delicacy, that is made with boiled eggs. It is a delicacy made during dinner time especially during festiveor wedding seasons. A lovely treat for all egg lovers.