Chicken 65. Hot, spicy and a perfect chicken starter made in restaurant style. The flavour of the dish can be attributed to red chillies, but the exact set of ingredients for the recipe can vary. Its one of those popular dishes prepared in most of the dhabas and restaurants.
So juicy, rightly spiced and delicious.
And it's so easy to make with this recipe.
It is a popular South Indian chicken appetizer.
You can have Chicken 65 using 18 ingredients and 3 steps. Here is how you cook it.
Ingredients of Chicken 65
- You need of For marination:.
- You need half of kg Chicken.
- It's to taste of salt.
- It's 2 tbsp of ginger garlic paste.
- Prepare 1 tbsp of Chilli powder.
- It's 3-4 tbsp of cornflour.
- Prepare 2 tbsp of flour.
- You need 1 of egg.
- You need 4 tbsp of oil,.
- It's 1 tbsp of zeera.
- It's 8-10 of curry leaves.
- It's 4-5 of green chillies.
- You need 1 tbsp of gingergarlic paste.
- You need 4-5 tbsp of chilli garlic sauce.
- You need 1/2 tbsp of black pepper.
- It's 1/2 tbsp of red chilli powder.
- Prepare to taste of salt.
- Prepare 1 tsp of lemon juice.
It's a simple fried chicken recipe with plenty of spices and Chinese. The final dish is reminiscent of chicken nuggets—only these are tastier, spicier, grown-up nuggets!
Chicken 65 instructions
- Marinate the chicken for half hour at least. Deep fry it and keep aside..
- Now in a pan heat 4 tbsp oil, add 1 tbsp zeera, curry leaves 8-10, green chillies 4-5 (whole, not sliced or chopped), gingergarlic paste 1 tbsp. fry for a minute and add chicken to it. add 4-5 tbsp chilli garlic sauce, 1/2 tbsp black pepper, red chilli powder and salt to taste and 1 tsp lemon juice give a good quick mix..
- Now take half cup water and add few drops of red food colour mix and pour in the chicken pan! it's optional otherwise chicken will be in red colour cause of chilli garlic sauce. Garnish with green chillies, red chillies,curry leaves. tadaaa it's readyyyyy!😋.
