How to Make Delicious Nargisi Kofta Curry

Nargisi Kofta Curry. Learn how to make Nargisi Kofta Indian version of Scotch Eggs by Chef Varun Inamdar Nargisi kofta is boiled eggs stuffed inside a shell of ground lamb mixed. Nargisi Kofta is an impressive but simple Indian dish. Hard-boiled eggs are covered in a flavorful Koftas are basically meatballs—served as is or on skewers—but this recipe takes it to the next level.

This nargisi kofta curry gravy is made from onion, tomato, yogurt. It needs very basic and usual It is always a celebration time when there is nargisi kofta curry, so do not wait for any occasion and. Nargisi Kofta Curry is a delicious, simple and easy to make dish with eggs stuffed inside a mutton keema ball and cooked in a rich gravy (very similar to the Scotch Eggs). You can have Nargisi Kofta Curry using 30 ingredients and 4 steps. Here is how you cook that.

Ingredients of Nargisi Kofta Curry

1. You need 2 of raw banana boiled.
2. It's 1 of potato boiled.
3. Prepare 1 of onion slices.
4. Prepare 1 inch of ginger.
5. You need 6 of garlic cloves.
6. You need 1 of black cardamom.
7. Prepare 2 of green cardamom.
8. You need 1 stick of cinnamon.
9. It's 4 of clove.
10. It's 1 of tomato slices.
11. It's 2 tbsp of tomato sauce.
12. Prepare to taste of Salt.
13. It's 1 tsp of sugar.
14. It's 3 tbsp of oil.
15. Prepare 1 tbsp of ghee.
16. You need 1 tsp of cumin seeds.
17. It's 1 tsp of garam masala.
18. It's 2 of green chilli.
19. You need 1 tsp of turmeric powder.
20. You need 1 tsp of cumin powder.
21. Prepare 2 tsp of coriander powder.
22. You need 1 tbsp of Cream.
23. Prepare 1 1/2 cup of milk.
24. Prepare 1 tbsp of kasuri methi.
25. Prepare 6 of cashew nuts.
26. You need 2 tbsp of oats.
27. Prepare 1 tbsp of wheat flour.
28. It's as needed of Few coriander leaves.
29. You need of For decoration:-.
30. It's 1 tbsp of paprika powder + 1 tbsp oil.

Kofta Recipe: Vegetarian Nargisi Kofta is a Mughlai dish Serve with a chutney or dip in a curry! Making and frying Koftas: Boil or steam or microwave cook carrots, peas, potatoes, cauliflower and other vegetables together, until tender. Drain excess water, keep the water to add to the gravy later. Add pureed tomatoes and salt and let it simmer.

Nargisi Kofta Curry step by step

1. Boil the raw banana and potato, then mash it, add salt to taste, oats, wheat flour, chopped chilli, and kosuri methi mix it thoroughly, prepare a dough then divide it into small balls, then shape it into heart. Heat a tawa with 2 tbsp oil shallow fry the all hearts..
2. Heat rest of the oil then add onion, ginger, garlic, cashew nuts, whole garam masala, tomato, fry till brown in colour then grind it with 1/2 cup of water, then strain it,.
3. Make a smooth fine paste of the mixture. Again heat another kadai with ghee, add cumin seeds, green chillis cook for 30 seconds, then pour this onion batter for the gravy, add cumin, coriander powder, tomato sauce, kasuri methi, sugar, salt to taste cook for 2 minutes then add milk and kofta, cover a lid for 2 minutes then garnish with.
4. Cream, chilli oil and coriander leaves. Heat oil in a pan add paprika powder mix it for 30 seconds to prepare chilli oil for decoration..

Drop the koftas one by one into the gravy. Assalamu alaikum wa rahmatullahi wa barakatuhu! In the Name of Allah, Most Gracious, Most Merciful I have the best curry project for you today. Vegetable kofta curry served with rice in India. Fish kofta curry from the Indian subcontinent.