Mawa Gujiya. Mawa gujiya is served plain. once they are cooled, then keep them in air-tight box and they stay well for some days. In a bowl take both the whole wheat. I am sharing the step by step homemade.

Sakshi Tanwar Makes Mawa Gujiya for Holi The mawa/khoya gujya is crisp and flaky on the outside and contains a filling made from khoya, sooji, sugar and dry fruits. The gujiya is a tedious and time-consuming delicacy and the important thing is to. You can cook Mawa Gujiya using 14 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Mawa Gujiya

You need of For outer covering.
It's 1 cup of Maida.
It's 2 tbsp of ghee.
You need of Water as required to knead dough.
It's of For filling.
It's 1 cup of mawa.
It's 1 tbsp of melon seeds.
Prepare 1 tbsp of chopped cashew nuts.
You need 1 tbsp of chopped almonds.
It's 1 tbsp of raisins chopped.
It's 3 tsp of powdered sugar.
Prepare 1/2 tsp of cardomon powder.
It's 1 tbsp of coconut grated dried.
Prepare For frying of Oil or ghee.

Why wait for Holi to turn out these gujiya packed with the natural goodness of dried fruit with no added sugar. Mawa Gujiya is an Indian style deep fried pastry loaded with mawa (dried milk) stuffing. Gujiyas are crispy from outside and delectably soft, sweet, and melt in the mouth from inside. Mawa Gujiya Recipe- A crisp flaky deep fried pastry stuffed with sweet khoya or mawa, coconut and dry fruits.

Mawa Gujiya step by step

Mix ghee in flour and rub with hand to attain bread crumbs texture..
Then add little water at a time to knead a soft dough..
Let it rest for 20 mins..
Now dry roast dry fruits..
In a pan cook mawa till it becomes as light pink in colour.
Let mawa cool..
Then add powdered sugar, Cardamom powder and dry roasted dry fruits..
Now roll poori out of dough..
Place filling on half circle and fold it on semi circle..
Now pinch to prevent it opening while frying..
Heat oil or ghee on a deep karahi..
Fry it on medium heat..
Serve hot or cold.

A popular traditional North Indian sweet which is a must to make especially during the Holi. How to Make Baked Mawa Gujiya. For the pastry, sift the flour into a bowl and rub in Nutralite Classic with your fingertips till the mixture resembles breadcrumbs. mawa or khoya stuffing dipped in sugar syrup known as chashni wali gujiya recipe. other variations of gujiya with sugar, jaggery and coconut stuffing. but i always wanted to share the mawa or khoya. Gujiya Recipe: Relished during Holi, this delicacy is popular in the whole of North India - be it Rajasthan, Delhi, or Haryana. In fact in Uttar Pradesh, women are involved in.