Winter Special ~ Daal Badam Ka Halwa. The almond halwa just slides down your throat and warms your soul! Grandmas unfailingly advice their grandchildren to have a spoonful of this wholesome badam ka halwa every morning, all through the winter as it keeps the. Badam Halwa with step by step photos.
Badam Halwa is a regal dessert fit for Kings!
Treat your family and friends to it and they will love you for making the effort.
While the recipe does not call for too many ingredients, nor is the process a complex one, it takes love and time to make a good Badam Halwa.you literally need to stand over.
You can have Winter Special ~
Daal Badam Ka Halwa using 7 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Winter Special ~ Daal Badam Ka Halwa
- Prepare 1 cup of yellow moong daal.
- You need 1 cup of Badam.
- You need 2 cup of sugar.
- You need 2 cup of ghee.
- Prepare 4-1/2 cup of water.
- You need As required of Saffron, cardamom Powder, sliced almonds & pistachios.
- You need 1 pinch of of javatri & jaiphal nutmeg & mace Powder.
Badam halwa or badam ka halwa is an Indian dessert made on special occasions. This is very popular in south India and is sold in sweet stalls. Badam halwa recipe with video & step by step photos. Badam halwa is a classic Indian sweet made with ground almonds, sugar, ghee, cardamoms.
Winter Special ~ Daal Badam Ka Halwa step by step
- Wash & soak daal for 4-5 hrs Soaked almonds in warm water & peel it.
- Grind daal in fine paste & almonds in coarse paste by using very little water Now take a pan put 1 cup ghee & roast almond paste in light pink color; remove in bowl.
- In same pan take 1 cup ghee & roast moong daal paste till it becomes pink Now add roasted almond paste in daal & roast together till it become light brown color.
- In another pan put sugar, water & little saffron; boil it till sugar melts now add in Daal Badam paste & cook till ghee separate.
- Let it little cool & add cardamom Powder, sliced almonds & pistachios & pinch of javatri & jaiphal nutmeg & mace Powder & little saffron also Take it out in serving bowl or choice of your vessel & serve hot.
- You can store in fridge for 15-20 days & freezer for 2 months.
Instant Badam Halwa- On Diwali or any festive occasions we make many sweets and savory items to enjoy with our family and friends. Many sweets are made fresh, while some can be planned and made ahead of time. Badam ka halwa is a sweet which can be made and stored in the refrigerator and. Badam ka Halwa - Almonds are considered the world's healthiest food rich in vitamin E, copper, magnesium, and high quality protein. Badam ka Halwa بادام کا حلوہ - Everyone know the benefits of almond.
