How to Cook Appetizing Chandrakala gujiya

Chandrakala gujiya.

You can cook Chandrakala gujiya using 18 ingredients and 4 steps. Here is how you cook it.

Ingredients of Chandrakala gujiya

1. Prepare for of crust.
2. Prepare 1 cup of maida.
3. It's 1/4 tsp of baking powder.
4. Prepare 1 tbsp of ghee.
5. Prepare 1 tbsp of refined oil.
6. It's 1 pinch of salt.
7. It's for of filling:.
8. You need 2 tbsp of mawa.
9. It's 4 tbsp of grated coconut.
10. Prepare 2 tbsp of semolina.
11. Prepare 4 of almonds chopped.
12. It's 1 tbsp of raisins.
13. It's 1/2 tsp of cardamom powder.
14. It's 2 tbsp of sugar.
15. You need 1 tsp of ghee.
16. You need 1 cup of refined oil for frying.
17. It's 1/4 cup of sugar for syrup.
18. It's 1/4 cup of water.

Chandrakala gujiya step by step

1. Add maida in a bowl.Mix baking powder,pinch of salt, ghee and refined oil.Add water half cup approximately and knead into a stiff dough.Cover and set aside..
2. Meanwhile grate coconut.Heat ghee and lightly fry semolina.Add little sugar,mawa and grated coconut.Toss well till a lump like texture is formed.Add chopped almonds and raisins.Sprinkle cardamom powder and toss well.Set aside to cool..
3. Make small balls out of the dough.Roll two balls like chapatti. Add little coconut mawa mix in the centre of one chapati.Smear water around the side of the round all over.Cover with another chapati and fold the edges..
4. Make a sugar syrup till one string consistency.Set aside.Heat oil and fry the gujiyas in batches in low heat.Dip the gujiyas in sugar syrup and sprinkle chopped nuts.Allow to cool and refrigerate so that they stay fresh for a longer period..