How to Make Yummy Egg Mutton Nargisi Kofta

Egg Mutton Nargisi Kofta.

You can cook Egg Mutton Nargisi Kofta using 13 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Egg Mutton Nargisi Kofta

1. Prepare 6 of Boiled Eggs.
2. Prepare 500 g of Boneless Mutton Keema.
3. It's 1 tsp of Red Chilli Power.
4. Prepare 1/4 tsp of Turmeric Powder.
5. It's 1 tsp of Ginger Garlic Paste.
6. Prepare 1 tsp of Whole Spices Powder.
7. Prepare 1/2 tsp of Black Pepper Powder.
8. It's 3 tsp of Chopped Coriander Powder.
9. Prepare 4/5 of Green Chilli Finely Chopped.
10. Prepare 1 tbsp of Mint Leaves Chopped.
11. Prepare 2 tbsp of Bread Crumbs.
12. You need To taste of Salt.
13. It's 1 tbsp of Vegetable Oil.

Egg Mutton Nargisi Kofta step by step

1. Take a blender, into it add mutton keema, salt, red chilli powder, turmeric powder, ginger garlic paste, whole spice powder, black pepper powder, coriander leaves, green chillies, mint leaves, 1 tbsp oil, bread crumbs and blend all the ingredients finely..
2. Transfer the blended mutton keema mixture into a bowl..
3. Divide the blended mutton keema mixture into ball size portions..
4. Apply oil all over the palms..
5. Take each ball size portion of keema mixture..
6. Place the keema mixture on the palm and pat the keema mixture and spread it with the other hand..
7. Place a boiled egg on the spread keema mixture and cover the complete egg with the keema tightly..
8. Similarly use the rest of the blended keema mixture and make nargisi koftas by stuffing egg and put them aside..
9. Heat oil in a wok..
10. Drop nargisi koftas carefully in hot oil and deep fry them on low flame until they turn golden colour on all sides..
11. Take the deep fried koftas out and put them aside.
12. Cut the koftas in middle..