Recipe: Appetizing Rui maacher kalia (rohu fish curry)

Rui maacher kalia (rohu fish curry). Machh'er kalia recipe: Kalia and qorma are the two pillars of Mughlai cuisine. Qorma has a base of ghee—water even if it is added for cooking is eventually. Learn how to make Rohu Kalia also known as Fish Kalia with Chef Varun Inamdar on Get Curried.

Now ready your most famous bengali fish recipe Rui Macher Kalia. If you like this Bengali fish recipe Rohu Fish Curry Making Video then doesn't forget to like it, Share it and must subscribe my channel to get regular new. Rui Mach or Rohu fish is suppose to be one of the regular staple diets of every Bengali household. You can cook Rui maacher kalia (rohu fish curry) using 14 ingredients and 3 steps. Here is how you cook it.

Ingredients of Rui maacher kalia (rohu fish curry)

1. It's 6 pieces of rohu fish.
2. Prepare 2 of medium onion chopped finely.
3. You need 2 tbsp of tomato puree.
4. Prepare 1 tsp of ginger paste.
5. It's 1 tsp of garlic paste.
6. Prepare 1 tsp of turmeric powder.
7. It's 1 tsp of kashmiri red chilli powder.
8. Prepare 3 tbsp of mustard oil.
9. Prepare To taste of salt and sugar.
10. You need 1 tbsp of Chopped coriander leaves.
11. You need 3-4 of slit green chillies.
12. It's 3-4 of cloves,.
13. You need 2 of green cardamoms.
14. Prepare 1 of small stick cinnamon.

Rui-er Kalia - A spicy preparation in tomato and onion gravy. There is no end to it. But for today I have taken up Rui Macher Kalia, rohu in a spicy curry. Rohu is a most used fish in West Bengal in daily meal.

Rui maacher kalia (rohu fish curry) instructions

1. Smear turmeric and salt to the fish.Heat oil in a nonstick pan.The oil should be fuming hot.Lower the flame and fry the fish in batches..
2. In the remaining oil sprinkle half crushed whole garam masala.Add the chopped onion and fry till golden brown.Add ginger garlic paste, turmeric,red chilli powder,tomato puree, salt and sugar to taste and toss..
3. Add the fish and 1 cup water.Boil till masala coats fish and a semi liquid gravy remains.Sprinkle garam masala.Garnish with slit green chillies and chopped coriander.Serve with rice..

Bengali people never think about any special occasion without "Rui Machher Kalia". Here I'm sharing that authentic recipe which all of the Bengali people love. Rui Mach er Kalia is a traditional, age-old Bengali style fish curry. Fish kalia or rui / rohu macher kalia - a rich preparation of spicy and flavoured fish curry in Bengali style. Owing to the riverine geographical landscape of Bengal, fish always held a predominant status in Bengali's life and culture.