How to Prepare Appetizing Agathi Keerai Koottu

Agathi Keerai Koottu.

You can have Agathi Keerai Koottu using 14 ingredients and 5 steps. Here is how you cook it.

Ingredients of Agathi Keerai Koottu

1. It's For of Agathi keerai.
2. Prepare 1 of medium sized Onion.
3. It's 1 of Tomato.
4. It's as per taste of Red Chilli.
5. Prepare 1 cup of Toor Dal.
6. You need 7 of gloves of Garlic.
7. Prepare as per taste of Salt.
8. You need 1 tbsp of Turmeric Powder.
9. It's To of Grind to Paste-.
10. You need 1 tbsp of Pepper.
11. It's 1 tbsp of Coriander seeds.
12. You need 2 tbsp of Bengal Gram dal.
13. You need as required of Grated Coconut.
14. It's pinch of Asafoetida powder.

Agathi Keerai Koottu step by step

1. Wash drain the Agathi keerai and cook it with Toor dal, Garlic, Turmeric powder in a cooker..
2. Fry in a pan all the ingredients under Grind to paste without oil and make it a fine paste..
3. Heat oil in a pan. Add mustard seeds, red chilli and wait till it splutters. Now add the cut onion and tomato, Salt and saute till cooked..
4. Now add the cooked dal and keerai and let it cook for 5 minutes..
5. Add the grounded paste to the pan, mix well and allow it to cook for 3 minutes. Agathi Keerai curry is now ready..