How to Prepare Tasty Nargisi Kofta Curry

Nargisi Kofta Curry.

You can have Nargisi Kofta Curry using 35 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Nargisi Kofta Curry

1. Prepare 1 tbsp. of coriander-cumin powder.
2. It's of Kofta -.
3. It's 2 cups of mutton mince, washed & drained.
4. Prepare 1 tsp. of ginger-garlic paste.
5. You need 2 tbsp. of fried onion.
6. Prepare 1-2 of green chilies, finely chopped.
7. Prepare handful of coriander-mint leaves, chopped.
8. It's 2 tbsp. of oats powder.
9. It's 2 tbsp. of roasted chickpea flour.
10. It's to taste of salt.
11. It's 1/2 tsp. of turmeric powder.
12. You need 1 tsp. of coriander-cumin powder.
13. It's 1 tsp. of chilli powder.
14. It's 1/2 tsp. of garam masala powder.
15. It's 1/2 of beaten egg.
16. Prepare 1 tbsp. of ghee.
17. It's 2 of boiled eggs, peeled.
18. It's of remaining beaten egg.
19. It's as needed of oil to deep fry.
20. It's of Gravy -.
21. It's 3 tbsp. of oil.
22. Prepare 1 of onion, roughly chopped.
23. It's 1 " of ginger.
24. It's 2-3 of garlic cloves.
25. You need 2-3 of tomatoes, roughly chopped.
26. It's to taste of salt.
27. Prepare pinch of nutmeg powder.
28. It's 1/2 tsp. of turmeric powder.
29. Prepare 1 tbsp. of red chilli powder.
30. It's 1 tbsp. of coriander-cumin powder.
31. You need 1/2 tsp. of garam masala powder.
32. Prepare 1/2 cup of beaten yogurt.
33. You need 1 tsp. of ghee.
34. It's 1 tsp. of kewra water.
35. Prepare 1 tbsp. of coriander leaves, chopped.

Nargisi Kofta Curry step by step

1. In a bowl, mix all the above mentioned ingredients starting from chicken keema to ghee. Blend in the food processor till well combined..
2. Divide into 3 portions. Take each portion & give a flat round shape. Place one egg in the centre and bring the edges together to cover it completely..
3. Dip each of them in the beaten egg & deep fry them to a golden colour. Drain on a kitchen towel and keep aside..
4. Heat 3 tbsp. oil (use the same oil in which the koftas were fried). Add all the dry spices and saute for a few seconds..
5. Add the blended puree and simmer for 2-3 minutes..
6. Add the yoghurt and simmer till the oil separates from the sides of the pan..
7. Add the fried koftas and 1/2-1 cup water. Bring it to a boil and simmer till the gravy is slightly thick or comes to a desired consistency. Switch off the flame and add ghee and kewra water..
8. Garnish with coriander leaves & serve with plain steamed rice, any form of flavoured rice or Indian flat bread..