Gulab jamun. Gulab Jamun recipe - Gulab Jamun Recipe with Khoya or mawa. Gulab Jamun l How to make gulab jamun at home in hindi with khoya l With English Subtitles. Gulab Jamun is one of India's most popular sweet.

Gulab Jamun is a very popular Indian sweet. There a few versions of making it either with khoya, milk powder, bread or sweet potatoes. Gulab Jamun is easily the most popular and loved dessert in India. You can have Gulab jamun using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Gulab jamun

It's 100 of gm-khoya(grated).
You need 50 of gm-paneer(grated).
Prepare 100 of gm-all purpose flour.
It's 100 of gm-dessicated coconut.
You need 1 of cup-suger.
Prepare of Oil as required.
You need 1 of tsp-cardamom powder.
It's 2 of cup-water.

Gulab jamun is best described as an Indian version of a donut immersed in a sweet syrup. Gulab jamun recipe is especially dear to me. Gulab jamun (or gulaab jamun) is among India's most popular desserts and it's often referred to as Gulab means "rose" and refers to the rose syrup. Jamun is a kind of deep purple-colored Indian berry. - Gulab Jamuns For New Years' Celebrations ?

Gulab jamun instructions

In a bowl add khoya,paneer and maida and mix well rubbing with your palm. Make a smooth dough and cover it for 10 minutes..
Heat a pan and add water and suger for sugar syrup. Make one thread consistency. Add cardamom powder and mix. Remove from heat. Cover and keep aside..
Now make lemon sized balls from the prepared dough of khoya. Keep it on your palm and make smooth round balls..
Heat oil in a kadhai. Fry all prepared gulab jamun on medium heat. Fry till golden brown in colour and remove from oil.now add this in prepared sugar syrup. Cover and keep aside for 1 hour..
After one hour remove from sugar syrup and cover all gulab jamun with desiccated coconut one by one. After covering with desiccated coconut keep it in a plate and serve..

Tasty Gulab Jamun - These are sweet fried milk solid dumplings that are soaked in sugar syrup. The fried balls made of milk powder absorb the syrup and become really soft and juicy. Gulab Jamun step by step recipe with video also. Authentic Gulab Jamun made with hariyali mava has a very rich mouth-feel that gels well with festivity. In a bygone era, when everything was made at.