Khoya Gujiya. Gujiya recipe with step by step pics. Gujiya is a popular North Indian sweet of a crisp, flaky pastry filled with a sweet khoya and dry fruits stuffing. In this post, I am sharing both fried and baked version of.
We can make mawa at home but the process is tedious.
Gujiya is a traditional North Indian sweet recipe that is prepared for many festivals or in general for all functions.
The gujiyas are deep fried pastries with a sweet filling inside.
You can cook Khoya Gujiya using 7 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Khoya Gujiya
- Prepare 250 gms of maida.
- You need 70 gms of ghee.
- You need 200 grams of Khoya.
- You need 1/2 cup of chopped dryfruits.
- Prepare 1 tsp of green cadamom powder.
- Prepare 50 gms of sugar.
- You need Some of Oil for frying.
Gujiya is popular North Indian Sweet for Diwali, Holi or any festival. Add khoya/mawa and mix well with hands to combine khoya with sooji well. The festival of Holi is incomplete without my Best Gujiya Recipe that's been passed on from generation to generation and my version talks about making them Fried, Baked or Air Fryer version. Gujiya recipe with step by step pictures and video.
Khoya Gujiya step by step
- Take a bowl add maida,salt and warm ghee. Crumbled the maida nicely.Add lukewarm water to makes dough.Cover it and rest it for 10 mints.
- Heat a pan add 1/2 tsp ghee,add all dryfruits stir 1 mints,than add khoya,green cadamom powder and sugar mix it well..
- Take a ball size from dough roll it as round shape stuff the khoya mixture fold it and shape it as your choice.Deep fry the Gujiya on low flame..
- Khoya Gujiya is ready.Preserve it on a air tight container for 4-5 days..
Sharing both version baked and fried. Gujiya is one of the staple dessert prepared especially on Holi festival. Few people also prepare it on Diwali. Gujiya is a traditional sweet, deep-fried, half-moon shaped dumpling. The outer layer is made from all How to make Gujiya without mawa or khoya?
