Recipe: Perfect Nargisi Kofta

Nargisi Kofta.

You can cook Nargisi Kofta using 17 ingredients and 4 steps. Here is how you cook that.

Ingredients of Nargisi Kofta

1. You need 2 cups of mutton mince, washed & drained.
2. It's 1 tsp. of ginger-garlic paste.
3. It's 2 tbsp. of fried onion.
4. It's 1-2 of green chilies, finely chopped.
5. You need 1 cup of coriander-mint leaves, chopped.
6. It's 2 tbsp. of oats powder.
7. Prepare 2 tbsp. of roasted chickpea flour.
8. You need to taste of salt.
9. Prepare 1/2 tsp. of turmeric powder.
10. Prepare 1 tsp. of coriander-cumin powder.
11. It's 1 tsp. of chilli powder.
12. It's 1/2 tsp. of garam masala powder.
13. It's 1/2 of of a beaten egg.
14. Prepare 1 tbsp. of ghee.
15. You need 2 of boiled eggs, peeled.
16. Prepare of remaining beaten egg.
17. It's as needed of oil to deep fry.

Nargisi Kofta instructions

1. In a bowl, mix all the above mentioned ingredients starting from chicken keema to ghee. Blend in the food processor till well combined..
2. Transfer to a plate and divide into three portions. Take each portion and give a flat round shape. Place one egg in the centre and bring the edges together to cover it completely..
3. Similarly make the remaining koftas and keep aside. Dip each of them in the remaining beaten egg and deep fry them to a golden colour. Drain on a kitchen towel.
4. Serve them hot as an appetizer with sauce / green chutney..