Recipe: Perfect Shengdana(peanut) barfi

Shengdana(peanut) barfi. Peanut burfi recipe is made of very less ingredients and is extremely tasty. Peanut Burfi is a popular & traditional Indian sweet. Lets start to prepare peanut burfi or moongfali ki barfi.

Usually I don't look beyond arbi (colocasia), potatoes and sabudana (tapioca pearls) for fasting recipes. On occasion, I have also tossed it with boiled and cooled noodles+steamed veggies for a desi version of peanut noodles! The usage and variation is endless and the minimal ingredients allow the peanuts to really shine through. You can have Shengdana(peanut) barfi using 3 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Shengdana(peanut) barfi

1. You need 4 cups of shengdana.
2. You need 2 cups of sugar.
3. It's 1/2 cup of water.

Sharing one more Makar Sankranti special sweet made from peanuts. Peanut chikki is an easy recipe with just two main ingredients, but the jaggery syrup has to be cooked till the hard ball stage. This step is the most crucial step and once this is done rightly, then no worries. another step which. shenga unde with detailed photo and video recipe. a delicious indian ladoo recipe made with peanuts and melted jaggery syrup. it is a simple, healthy and easy indian sweet recipe which can also be shared as protein bars or balls. these ladoo's are popular in maharashtrian cuisine and are generally made during the festival season, but.

Shengdana(peanut) barfi instructions

1. Roast,peel and grind peanuts in coarse powder.
2. Prepare sugar syrup. Take water and sugar in a kadhai. Cook till sugar dissolves..
3. Add crushed peanuts and cook for sometime..
4. Remove from gas as soon as the Barfi leaves the side..
5. Take it out in a greased plate and let it cool down..
6. Cut in desired shape and serve. It has a shelf life of 4-5days. You can even add cardamom powder to add more flavor.

Chikki recipe - Learn to make peanut chikki with video & easy step by step photos. Chikki is a traditional Indian sweet candy made with jaggery and peanuts or sesame seeds. It is one of the most loved sweet snack across India. Like most kids, mine too love peanut chikki. During our every visit to India either my mom or MIL makes these as my kids love them.