Recipe: Delicious Gulab Jamun Bird Nest

Gulab Jamun Bird Nest. Gulab Jamun is one of India's most popular sweet. These deep-fried dumplings/donuts made of dried milk [khoya] are dipped in a rose-cardamom flavored In India, you would find gulab jamun at every wedding, party, birthday and festivals. In short if you arrange any Indian party and plan to keep only.

Gulab Jamun is a very popular Indian sweet. There a few versions of making it either with khoya, milk powder, bread or sweet potatoes. It is a favorite Indian sweet for many folks. You can cook Gulab Jamun Bird Nest using 14 ingredients and 15 steps. Here is how you achieve it.

Ingredients of Gulab Jamun Bird Nest

1. It's of For Bird Nest.
2. Prepare 200 gm of Vermicelli.
3. You need 50 gm of Butter.
4. Prepare 1 cup of full cream Milk.
5. It's 1 cup of Sugar.
6. Prepare of For Gulab Jamun.
7. It's 1/2 cup of Water.
8. It's 1 cup of Sugar.
9. It's 200 gm of Khoya.
10. It's 1 tbsp of All Purpose flour.
11. Prepare 1 tsp of Sooji.
12. Prepare 1/2 tsp of Baking powder.
13. It's as needed of Oil for frying.
14. It's as needed of Chopped Pistachios for garnish.

In parties, weddings and even in Indian thalis, gulab jamun happens to be one of the desserts served after the meals. Gulab jamun is a popular Indian dessert. This decadent and easy-to-make dish consists of delicious milk doughnuts soaked in rose syrup. Gulab means "rose" and refers to the rose syrup.

Gulab Jamun Bird Nest instructions

1. Take a skillet, add vermicelli and dry roast until it turns golden brown in colour..
2. Add butter and mix it well..
3. In another pan boil 1 cup milk, add 1 cup sugar and cook on low flame for 10 minutes..
4. Add roasted vermicelli in sugar milk..
5. Mix well and cook for 5 - 7 minutes on medium heat or until the mixture thickens..
6. Remove it from heat and add the prepared vermicelli in a small bowl..
7. Spread the prepared vermicelli to the sides of the bowl to make a nest..
8. Refrigerate for 30 minutes..
9. Take a pan add water and sugar and stir continuously until the sugar is fully dissolved..
10. In a mixing bowl, add khoya, all purpose flour semolina and mix it well..
11. Add baking powder and knead it into a smooth soft dough..
12. Take some mixture in your hands and shape it into a ball..
13. Heat enough oil in heavy skillet and deep fry these until golden brown and crispy..
14. Transfer this into the prepared sugar syrup and soak for 15 minutes..
15. Now, demould the prepared nest from the bowl, add the gulab jamun in it and garnish with pistachios..

Jamun is a kind of deep purple-colored Indian berry, which the dark brown dumplings resemble after they're. Khoya gulab jamun recipe with video & step by step photos - Soft, juicy and delicious gulab jamuns made with khoya or mawa. There are also many modern versions of making gulab jamun using milk powder, potato, sweet potato and even with bread. Gulab jamuns can be served hot or cold. The one thing we cannot emphasis enough is the temperature of the oil for frying…it is the key to making good gulab jamuns.