Recipe: Tasty Kesariya Badam ka Halwa

Kesariya Badam ka Halwa.

You can cook Kesariya Badam ka Halwa using 11 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Kesariya Badam ka Halwa

1. Prepare 250 grams of Almonds.
2. Prepare 50 grams of Melon seeds/kharbuje ke beej.
3. You need 1 cup of Sugar.
4. You need 1 tablespoon of Ghee.
5. You need 1 cup of Milk.
6. You need 1/2 teaspoon of Cardamom powder.
7. You need 12-15 of Saffron strands.
8. It's 1 teaspoon of milk for soaking and crushing saffron.
9. It's For of garnishing:.
10. Prepare 6-8 of almonds chopped finely.
11. You need 1 tablespoon of cashews, almonds, walnuts, raisins and saffron strands for garnishing.

Kesariya Badam ka Halwa step by step

1. Soak the almonds in water for six to seven hours or overnight..
2. Remove the skin in the morning and grind the almonds and melon seeds finely in a blender..
3. Heat the ghee in a heavy bottomed pan and add the almond paste and keep stirring on a low flame until light brown colour is achieved and you get the aroma..
4. Add the milk and sugar and cook on a low flame stirring continuously, for a few minutes until the sugar dissolves..
5. In a small bowl mix 7 -8 saffron strands and 1 teaspoon milk and crush them to get saffron flavoured milk..
6. Add this to halwa, stir thoroughly, add chopped almonds and cardamom powder, and mix..
7. Do the plating and garnish with cashews, almonds, raisins, walnuts and saffron strands Serve hot..