Dryfruits Gujiyas.
You can cook Dryfruits Gujiyas using 8 ingredients and 4 steps. Here is how you cook it.
Ingredients of Dryfruits Gujiyas
- It's 3 cups of All purpose flour/Maida.
- It's 250 ml of Cooking oil.
- It's 1 cup of Water.
- It's 2 tsp of Avacado puree.
- Prepare 2 tsp of Black grapes puree.
- Prepare 2 tsp of Mango puree.
- You need 1 cup of Dates(seedless), Almond, Cashewnuts, Walnut-alltogather.
- You need of Food decoratives.
Dryfruits Gujiyas instructions
- Knead dough useing fruits extracts seperately and white dough using water. Let it settle for 15minutes..
- Grinde all dry fruits in mixer jar, for filling gujiyas..
- Make small balls from dough, flatern them, using gujiya presser- make gujiyas by filling dry fruit mixture, close and press gujiyas..
- Heat the oil in a pan, deep fry gujiyas. Colorful dryfruit gujiyas are ready..