Veg. Nargisi Kofta.
You can cook Veg. Nargisi Kofta using 18 ingredients and 6 steps. Here is how you cook that.
Ingredients of Veg. Nargisi Kofta
- You need 1/2 cup of soya granules soaked in lukewarm water for 15 minutes & drained.
- Prepare 1/2 cup of kabuli chana (white chickpeas), soaked overnight & boiled.
- Prepare 1 tsp of ginger-garlic paste.
- Prepare 2 tbsp of fried onion.
- Prepare 1-2 of green chilies, finely chopped.
- Prepare 2 tbsp of oats powder.
- Prepare 2 tbsp of roasted chickpea flour.
- Prepare to taste of salt.
- It's 1/2 tsp of turmeric powder.
- Prepare 1 tsp of coriander-cumin powder.
- It's 1 tsp of chilli powder.
- It's 1/2 tsp of garam masala powder.
- Prepare 1 tbsp of ghee.
- Prepare 150 grams of paneer, mashed.
- It's 1 tbsp of thick yoghurt.
- It's pinch of turmeric powder & salt.
- Prepare 1/2 cup of extra roasted chickpea flour / plain flour / corn flour.
- It's Some of oil to deep fry.
Veg. Nargisi Kofta instructions
- In a bowl, mix all the above mentioned ingredients starting from soya granules to ghee. Blend in the food processor till well combined and divide it into 3-4 portions..
- Similarly mix together paneer, salt and yoghurt. Divide into 4 large portions and 4 small portions. Add a pinch of turmeric powder to the smaller portions and shape into 4 balls. This will be the yolk..
- Shape each paneer portions into a flat round shape. Place one yellow paneer ball in the centre and bring the edges to cover it. Give an oval shape like an egg. Similarly make the remaining koftas and keep aside..
- Now for the outer covering, take one portion of the soya-chickpea mix and give a flat round shape. Place the egg shaped paneer ball in the centre and bring all the edges together to cover it completely. Make similar nargisi koftas..
- Dust with some chickpea flour and deep fry them to a golden colour. Drain on a kitchen towel..
- Cut into half, lengthwise and serve them hot as an appetizer with green chutney..
