Carrot barfi. Carrot Burfi or carrot fudge is a classic Indian dessert made with carrot and milk. This burfi is packed with all the goodness of carrots. Sprinkle chopped pistachios. ► Воспроизвести все.

Fry until the raw smell of carrot goes away and becomes fragrant. In a cooking pan, combine Grated Carrots and milk. Line a tray with parchment paper or butter paper and keep it ready. You can have Carrot barfi using 8 ingredients and 15 steps. Here is how you cook it.

Ingredients of Carrot barfi

You need 500 gram of carrots.
Prepare 250 gram of mawa.
You need 250 gram of sugar.
It's 1/2 cup of cashew powder.
You need 2 tbsp of desi ghee.
Prepare 8-10 of cashews.
You need 5-6 of cardamoms.
You need 1 cup of full cream milk.

Wash, peel the skin and grate carrots. Carrot burfi recipe is the modified version of the popular gajar ka halwa. This gajar ki burfi is made with condensed milk, khoya, cream, and carrot. Carrot Burfi or carrot fudge is a classic Indian dessert made with carrot and milk.

Carrot barfi instructions

Put milk in a vessel and place it on flame for boiling..
When milk starts simmering add grated carrots in it and mix really well. Stir at regular intervals..
Chop cashews-almonds in small pieces, peel cardamom and make powder..
Crumble the mawa as well..
When milk dries completely and ghee into it and stir constantly for 3-4 minutes. Roast it nicely..
When carrots are roasted nicely. Add sugar into it and mix well..
Now stir it continuously until water dries completely frpm the carrots.
When water dries add mawa into it and mix well..
Keep stirring constantly and roast until it's juice dries up completed..
When carrots dry completely. add cashew powder, almonds pieces, cardamom powder and mix everything nicely..
Barfi is ready, turn off the flame. Take one plate, grease it with some ghee..
Now place the barfi batter in the plate and spread it evenly..
Garnish with some half cut cashews. Keep the barfi aside to cool..
When it cools down and sets, cut it into pieces as per your perference.
Store the carrot barfi into refrigerator snd relish eating for upto 1 week.

This burfi is packed with all the goodness of carrots. How to make Carrot Burfi: Heat a heavy bottomed vessel and add the grated carrot to it. Heat it to dry, stirring continuously. Repeat the same with grated coconut and keep it. Carrots are always good for the eye.