Recipe: Tasty Singhara or badam ka halwa

Swaadisht Nuskha


Singhara or badam ka halwa. badam ka halwa recipe, an Indian mithai with a soft, fudge-like texture. The almond halwa just slides down your throat and warms your soul! One of the all-time favourite Indian sweets, badam halwa is made for any and every occasion, and sometimes for no reason at all !

Singhara or badam ka halwa First bite and their halwa was too sweet for my taste buds, but I wanted to get the same. If you donot know How to make Singhare Ka Halwa then this video is for you. Learn how to make Singhara Ka Hawla in Navratri in easy and in most simple way. You can have Singhara or badam ka halwa using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of Singhara or badam ka halwa

  1. Prepare 1 bowl of almonds (dry grinded).
  2. It's 1 bowl of ghee.
  3. You need 1 bowl of sugar.
  4. Prepare 1/2 bowl of Indian chestnut(singhara) flour.
  5. Prepare 1/2 ltr of milk.
  6. You need 1 bowl of milkmaid.
  7. You need 2 of cardamon (elaichi).

Badam halwa or badam ka halwa is an Indian dessert made on special occasions. This is very popular in south India and is sold in sweet stalls. Making badam halwa following the traditional method needs a lot of patience as almond skin needs to be peeled before blending. A rich and creamy Almond Halwa or Badam ka Halwa is a must-have dessert for the festive season and celebrations!

Singhara or badam ka halwa step by step

  1. Heat oil in kadhai.roast the grinded almond and singhara atta in oil..
  2. Add milkmaid to it and stir well..
  3. Add milk,cardamom to it and mix well..
  4. Add sugar to it.mix and stir for 20 mins till the sugar melts..
  5. Your badam and singhare ka halwa is ready.garnish it with almonds and enjoy it.

This moist and decadent Indian dessert You will love this Almond Halwa or Badam ka Halwa because: It's super easy to make. Get more healthy and delicious badam halwa recipes at KFoods. I like Badam ka halwa recipe, I will cook it. When I was teenager, I used to watch Zubaida apa morning shows and took keen interest in her Riwaiti Mithaiyan recipes and I love to eat. Serve badam ka halwa as dessert or snack with coffee.