Badam Ka Halwa. badam ka halwa recipe, an Indian mithai with a soft, fudge-like texture. The almond halwa just slides down your throat and warms your soul! One of the all-time favourite Indian sweets, badam halwa is.

Badam halwa is quite popular in South Indian tiffin centers and sweet stalls..badam ka halwa has its own unique taste and chewy texture. i personally like the almond halwa this mainly includes, moong dal halwa, karachi halwa, gajar ka halwa, sooji halwa, carrot halwa. To make badam ka halwa, first almonds are soaked in water for whole night. In the morning, almonds are peeled and coarsely ground along milk and then cooked in wok. You can have Badam Ka Halwa using 7 ingredients and 1 steps. Here is how you cook it.

Ingredients of Badam Ka Halwa

You need 250 gm of soaked and peeling badam.
It's 250 gm of sugar.
It's 250 gm of ghee.
You need 1 teaspoon of aata.
It's 1 cup of hot milk.
It's 1/2 teaspoon of elaichi powder.
It's 1/2 teaspoon of chopped pisticho.

Next step is to add yellow color. Badam Halwa is a regal dessert fit for Kings! While the recipe does not call for too many ingredients, nor is the process a complex one, it takes love and time to make a good Badam Halwa.you literally. Badam halwa is a delicious and popular Indian dessert made with almonds, sugar and clarified butter.

Badam Ka Halwa instructions

Almonds in mixter grander a smooth paste.a heavy pan add ghee badam aata nicely stair in golden colour add sugar mix than solely add milk mix eluchi powder pistachio to top.serve hot..

The instant someone even mentions Badam Halwa, which is probably Almond Fudge to the. Badam Halwa with step by step photos. Badam halwa recipe with step by step photos. A rich South Indian style delicious halwa made with blanched almonds, ghee (clarified butter) and sugar. Badam ka Halwa - Almonds are considered the world's healthiest food rich in vitamin E, copper, magnesium, and high Badam ka Halwa بادام کا حلوہ - Everyone know the benefits of almond.