Carrot barfi. Carrot Burfi or carrot fudge is a classic Indian dessert made with carrot and milk. This burfi is packed with all the goodness of carrots. Sprinkle chopped pistachios. ► Воспроизвести все.
Fry until the raw smell of carrot goes away and becomes fragrant.
In a cooking pan, combine Grated Carrots and milk.
Line a tray with parchment paper or butter paper and keep it ready.
You can have Carrot barfi using 6 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Carrot barfi
- Prepare 2 of carrot.
- It's 2 of cinnamon.
- You need 1 cup of sugar.
- You need 1 kg of milk without water.
- Prepare 1/2 bowl of cashew and almond powder.
- You need of Mold (indead of mold i m using small bowls).
Wash, peel the skin and grate carrots. Carrot burfi recipe is the modified version of the popular gajar ka halwa. This gajar ki burfi is made with condensed milk, khoya, cream, and carrot. Carrot Burfi or carrot fudge is a classic Indian dessert made with carrot and milk.
Carrot barfi step by step
- 1st peel and grate the carrots after that boil milk in a pan and will do sim gas and mix grated carrot after some time mix sugar, cashew and almond powder and cinnamon and now start mixing all and take slow gas until milk is not getting thick and carrot mix properly with milk for making barfi.
- After making we set this in a small small bowls and decorate with cashew if anyone want put out from bowls.
This burfi is packed with all the goodness of carrots. How to make Carrot Burfi: Heat a heavy bottomed vessel and add the grated carrot to it. Heat it to dry, stirring continuously. Repeat the same with grated coconut and keep it. Carrots are always good for the eye.
