Recipe: Appetizing Kashmiri  Nargisi Kofta curry

Kashmiri  Nargisi Kofta curry.

You can have Kashmiri  Nargisi Kofta curry using 40 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Kashmiri  Nargisi Kofta curry

1. It's For of Kofta.
2. You need 100 grams of Paneer crumble.
3. It's 4 of boiled potatoes mashed.
4. Prepare 4 slices of bread crumbled.
5. It's 1/4 tsp of nutmeg (jaifal) powder.
6. It's 1/4 tsp of elaichi powder.
7. Prepare 1/2 tsp of red chilli powder.
8. Prepare 1 tbsp of cornflour.
9. You need 2 tbsp of maida for coating.
10. Prepare to taste of Salt.
11. It's For frying of Oil.
12. It's 1/2 cup of Paneer.
13. You need of For stuffing.
14. You need 1 of onion finely chopped.
15. You need 1 tsp of saunf (fennel) powder.
16. Prepare 1 tsp of green chilli finely chopped.
17. Prepare 1/2 tsp of garam masala powder.
18. Prepare Few of Few strands saffron.
19. It's 2 tbsp of cashewnut coursely grind.
20. It's 1 tbsp of Raisins.
21. Prepare 1 tbsp of ghee.
22. Prepare To taste of Salt.
23. You need 1 cup of Onion paste.
24. Prepare of For gravy.
25. Prepare 3 tbsp of ghee.
26. Prepare 2 tbsp of oil.
27. It's 3 of green cardamom powder.
28. You need 2 of bay leaves.
29. Prepare 1 of javitri.
30. Prepare few of strands of saffron mixed with 1tbsp milk.
31. Prepare 1 tsp of ginger paste.
32. Prepare 1 tsp of powderd sugar.
33. You need 1 tsp of red chilli powder.
34. Prepare 2 tbsp of cornflour mixed in 1/2cup of curd.
35. You need 1/2 cup of fresh cream.
36. Prepare 1 cup of milk.
37. It's 1/4 tsp of jaiphal powder.
38. You need 1/2 cup of cashew nut powder.
39. It's To taste of Salt.
40. You need For Garnishing of Few saffron strands.

Kashmiri  Nargisi Kofta curry instructions

1. For kofta mix all ingredients except oil and maida and mix well..
2. For stuffing heat ghee in a pan add onion and saute for 2 to 3 minutes.
3. Mix all remaining ingredients except paneer and mix well saute for 2 minutes..
4. Remove from heat and cool the mixture and add paneer and mix well..
5. Divide the kofta mixture in dual portions and shape each portions into flat tikki and stuff 1tsp filling and cover again shape as a tikki..
6. Coat each tikki in maida and deep fry till they turn in golden brown in colour..
7. For gravy:-Heat oil and ghee in pan add all the whole sabut masala, add the onion paste and salt and cook for 2-3 minutes..
8. Add ginger paste and saute for 1 minutes..
9. Add red chilli powder, powdered sugar, jaiphal powder, cashewnut powder and salt, curd-cornflour mixture and mix well..
10. Cook for 2 minutes in slow flame..
11. Add cream, milk and saffron mixture and cook for 2-3 minutes..
12. When mixture become thick place kofta and cook for 1 minutes..
13. Garnish with saffron and serve hot with roti or naan..