Zarda with baby gulab jamuns. Meethe Chawal with gulab jamun is the perfect combo to satisfy your sweet craving Face book. Gulab Jamun - Has got be a favourite mithai (sweet) amongst Asians, Soft milk balls are deep fried and tossed in a sugar syrup, and garnished with nuts, served warm or cold. Home-made gulab jamuns are simply irresistible that you will no longer want to buy them!

These deep-fried dumplings/donuts made of dried milk [khoya] are dipped in a Gulab Jamuns can also be made using milk powder but I prefer the jamuns made with khoya, taste just the best. How to Make The Best Melt-In-Mouth Gulab Jamuns? finally, the gulab jamun has doubled in size. serve warm with ice cream or cold. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated. You can have Zarda with baby gulab jamuns using 13 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Zarda with baby gulab jamuns

Prepare 1/2 kg of basmati rice long grain.
You need 450 gm of sugar.
Prepare 100 gm of jharna ghee.
Prepare 2 of cloves.
Prepare 2 of green cardamom.
You need 50 ml of milk.
It's 2 tbsp of raisins.
Prepare 2 tbsp of chopped cashewnuts.
It's 2 tbsp of chopped almonds.
You need 3 of chhohara/dried dates.
It's 250 gm of morabba.
Prepare 250 gm of mawa.
It's 15-20 pcs of baby gulab jamuns.

At this stage, remove the gulab jamuns from the oil with a slotted ladle and drop it into the sugar syrup. The sugar syrup should be warm and not very hot or cold when you drop the gulab Do prepare this Gulab Jamun this Diwali and enjoy with your family and friends. Advanced Diwali wishes to you all! Zarda And Gulab Jamun by Ruby Taj Recipe of Zarda And Gulab Jamun by Ruby Taj in Dastarkhwan on Zaiqa Tv.

Zarda with baby gulab jamuns step by step

Wash and soak rice for 1 hr... bring water to boil in a pot and add the soaked rice to it... cook till it is 70% done... drain excess water. Keep aside..
In a separate pot.. Heat ghee and add cloves and green cardamom to it... then add sugar and milk.... stir till the sugar is dissolved completely... then add the cooked rice and mix well... then add the dry fruits and mix till everything is combined well... cover lid... place the pot on a tawa and reduce the flame to slow... let it cook on slow flame/give dum to the zarda for 10 mins. Switch off the flame..
Let the zarda cool..use back of the spoon to over turn the zarda so that u don't get any lumps in the rice..then add the crushed mawa to it (note: use fresh mawa) mix with the back of the spoon....
Garnish with the baby gulab jamuns and serve... do not refrigerate..even if u refrigerate then before serving heat in a microwave for 30 secs..

Gulab Jamun With Paneer is a Pakistan And Indian Sweet, and listed in the Pakistani Sweet Dishes. Other Urdu cooking recipes and video cooking recipes are also available online. Paneer Gulab Jamun is a very easy sweet that can be made easily at home. This is not like our usual jamun , it takes time to absorb sugar syrup……Also the jamuns are chewy unlike our regular jamuns more like rasgulla texture but nevertheless tastes delicious. After all its paneer and sugar.