Gujiya. Gujiya recipe with step by step pics. Gujiya is a popular North Indian sweet of a crisp, flaky pastry filled with a sweet khoya and dry In this post, I am sharing both fried and baked version of making gujiya. Gujiya is a sweet fried dumpling which is filled with a mixture of milk solids (mawa/khoya) and nuts.
The festival of Holi is incomplete without my Best Gujiya Recipe that's been passed on from generation to generation and my version talks about making them Fried, Baked or Air Fryer version (as per your.
I am sharing the step by step homemade.
Gujiya is one of the staple dessert prepared especially on Holi festival.
You can cook Gujiya using 13 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Gujiya
- Prepare of For the dough:--.
- Prepare 2 Cups of Refined flour.
- It's 1 Cup of Clarified butter.
- Prepare As needed of Water (to mix).
- You need of For the filling:--.
- You need 1 Cup of Khoya.
- You need 1 Cup of Sugar.
- It's 1 tsp of Green cardamom, powdered.
- Prepare 1 cup of dry fruits, finely chopped.
- You need as needed of oil for deep-frying Ghee.
- You need of For the syrup:-.
- Prepare 1 Cup of Water.
- Prepare 1 Cup of sugar.
Gujiya is a fried crispy flaky pastry stuffed with sweet mawa filling. It is prepared in different states with different names. Making Gujiya without mould, Mawa gujiya recipe, Gujiya Recipe. Crispy and flaky traditional Gujiya recipe is rich and delicious.
Gujiya step by step
- Prepare the dough: Rub 1/4 cup ghee into the flour and knead into a stiff dough with water. Leave to rest for at least half an hour..
- Prepare the filling :- Saute the khoya over medium heat till it looks slightly fried. Take off the heat and when it cools, mix in the sugar, cardamom and almonds. Shape the filling into ovals. Make balls of the dough and roll out. Take a round, wet the edges with water and place a piece of filling over one half. Fold the other half over and press the edges together to seal..
- Either cut off the edge with a fancy cutter or make a design by pinching and twisting all along the sealed edges. Make all the gujiyas in this way. Heat ghee in a kadahi. To check if the ghee is hot enough put a piece of dough in it. If it comes up at once, add as many gujiyas as fit in comfortably..
- Turn them over and lower the heat to medium. Fry till golden brown on all sides. Lift out and leave to drain on absorbent paper..
- Make sugar syrup by cooking water and sugar together, till one thread consistency Dip the gujiyas in it, lift and let dry on a plate. Garnishing with dry fruits..
- Can be eaten hot or at room temperature and can be stored in air-tight containers..
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