How to Prepare Appetizing Rajgira Ka ladoo

Rajgira Ka ladoo.

You can cook Rajgira Ka ladoo using 5 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Rajgira Ka ladoo

1. You need 1/2 cup of Puffed ramdana (rajgira).
2. You need 1/4 cup of Chikki jaggery (chikki gur).
3. It's 8-10 of Cashewnuts chopped.
4. You need 3 tbsp of chopped Raisins.
5. It's 1 tsp of crush Green cardamom seeds.

Rajgira Ka ladoo instructions

1. Place jaggery and one and three fourth cups of water in a pan and dissolve jaggery over low heat..
2. When dissolved increase the heat and bring to a boil and cook over high heat till a two thread consistency is reached..
3. Mix in the rajgira, chopped cashew nuts, raisins and crushed green cardamom seeds quickly into the syrup. Take it off the heat and cool slightly..
4. Grease your palms, make twelve laddoos (they are bigger than the normal boondi or besan ladoos). Or you take heart shaped & round shape mold....Leave to cool and serve or store in an airtight container..