Recipe: Appetizing Ghau Na Jada Lot Badam No Sheero/ Atta Badaam Ka Sheera / Coarse Wheat FLour Almond Halwa

Ghau Na Jada Lot Badam No Sheero/ Atta Badaam Ka Sheera / Coarse Wheat FLour Almond Halwa. It is easiest Indian sweet to accompany any meal of the day. Almond flour can typically replace wheat flour in a recipe in a one-to-one ratio. However, if you substitute almond flour for wheat flour, keep in mind that you will likely require additional egg or other binding agent to make the recipe successful.

Now this recipe is after a lot of trials. Badam halwa is a delicious and popular Indian dessert made with almonds, sugar and clarified butter. The instant someone even mentions Badam Halwa, which is probably Almond Fudge to the rest of the world, my mind immediately goes to my dear. You can cook Ghau Na Jada Lot Badam No Sheero/ Atta Badaam Ka Sheera / Coarse Wheat FLour Almond Halwa using 9 ingredients and 7 steps. Here is how you cook that.

Ingredients of Ghau Na Jada Lot Badam No Sheero/ Atta Badaam Ka Sheera / Coarse Wheat FLour Almond Halwa

1. Prepare 2 cups of wheat flour coarse wheat flour/bhakri flour/jado lot.
2. Prepare 1 cup of ghee clarified butter.
3. Prepare 1.25 cup of sugar you can add more sugar if more sweetness required.
4. You need 7 cups of milk.
5. It's 2 tsp of cardamom powder (elaichi powder).
6. You need 1/2 cup of powdered almonds.
7. You need 1/4 cup of almond sliced, for garnishing.
8. Prepare few strands of saffron (kesar).
9. Prepare 2 tsp of rose water (optional).

Badam halwa or badam ka halwa is an Indian dessert made on special occasions. Making badam halwa following the traditional method needs a lot of patience as almond skin needs to be peeled before blending. So an easier way is to use store bought blanched almonds or almond flour/meal. Badam Halwa is a regal dessert fit for Kings!

Ghau Na Jada Lot Badam No Sheero/ Atta Badaam Ka Sheera / Coarse Wheat FLour Almond Halwa step by step

1. Put milk in the pot to boil. When it gets warm, put the saffron strands and let the milk come to boil..
2. Now heat ghee in a non stick or a heavy thick bottom pan. Once the ghee is melted put the coarse whole wheat flour / bhakri flour or jado lot in the pan. Roast the flour with ghee on medium heat for 8-10 minutes or till it is aromat and is golden in colour..
3. The flour is nice golden and roasted well. Add powdered almonds to the roasted flour. Roast the flour for couple minutes..
4. Now gradually add hot milk the the roasted flour mixture. The milk will start to absorb. Add remaining milk and mix well. Once the entire milk is absorbed, add sugar, rose water and cardamom powder..
5. Cover and cook the mixture for 7-8 minutes on low heat. The sugar will be dissolved and the milk is nicely absorbed by the flour. Ghee is separated from the flour. Mix well..
6. The mixture will be nice and smooth. You can nicely level it with a spoon. The sheera is ready to serve. Serve it warm or cold. It can be refrigerated for a week in an airtight container..
7. Grease a bowl with ghee. Put some saffron strands in it. Put the sheera and press it nicely. Now flip the bowl on the serving plate and unmould the sheera. Garnish with sliced almonds and enjoy!!.

Treat your family and friends to it and they will love you for making the effort. Put the skinless almonds into a blender and add the milk to them. Blend the mixture to form a coarse paste (the same consistency as sooji/rawa). Vegan Almond Halwa & Almond Ladoo - Instant Pot Badam Halwa with no Refined oil. Traditional Badam Halwa recipe often requires making a sugar syrup of certain Keyword: badaam halwa, badam halwa, badam ladoo, instant pot almond halwa.